Instant Pot Creamy Chicken And Rice Recipe
This Instant Pot creamy chicken and rice recipe is a comforting and delicious one-pot meal. It is a great way to get dinner on the table in a hurry. With just a few simple ingredients, you can have a hearty and flavorful meal ready in no time. The creamy sauce is rich and savory, and the fluffy rice adds a comforting texture. This dish is sure to become a family favorite!
Description
This Instant Pot creamy chicken and rice recipe is a one-pot meal that is perfect for busy weeknights. The creamy sauce is flavorful and comforting, and the fluffy rice adds a great texture to the dish. The chicken is cooked to perfection, and the vegetables add a bit of color and nutrition. The dish is hearty and filling, and a great way to get dinner on the table quickly.
Prep Time
This Instant Pot creamy chicken and rice recipe takes about 10 minutes to prepare. You'll need to gather and measure the ingredients, and cut the vegetables. You'll also need to season the chicken before adding it to the pot. Once you have everything ready to go, the meal will come together quickly and easily.
Cook Time
This Instant Pot creamy chicken and rice recipe takes about 20 minutes to cook. The chicken and vegetables are cooked together in the Instant Pot, and the rice is cooked separately. Once the chicken and vegetables are done cooking, the rice is added to the pot and cooked for an additional 5 minutes. The total cook time is about 25 minutes.
Ingredients
This Instant Pot creamy chicken and rice recipe requires just a few simple ingredients. You'll need boneless, skinless chicken breasts, long-grain white rice, chicken broth, butter, onions, garlic, carrots, celery, and seasonings. You can also add additional vegetables, such as mushrooms, bell peppers, and green beans, if desired.
Instructions
To make this Instant Pot creamy chicken and rice recipe, begin by seasoning the chicken with salt and pepper. Add the chicken, butter, onions, garlic, carrots, celery, and seasonings to the Instant Pot. Cook for 10 minutes on the "Manual" setting. Once the chicken is cooked through, add the rice and chicken broth to the pot. Cook for an additional 5 minutes on the "Manual" setting. Once the rice is cooked, stir in the cream and serve.
Equipment
For this Instant Pot creamy chicken and rice recipe, you'll need an Instant Pot pressure cooker. You'll also need measuring cups and spoons, a cutting board and knife, and a wooden spoon for stirring. A colander or strainer is also helpful for draining the cooked rice.
Notes
If you don't have an Instant Pot, you can make this recipe in a slow cooker. Begin by cooking the chicken and vegetables on the "Low" setting for 4-6 hours. Then, add the rice and chicken broth, and cook for an additional 2 hours on the "High" setting. Once the rice is cooked, stir in the cream and serve.
Nutrition: Per Serving
This Instant Pot creamy chicken and rice recipe is a healthy and delicious meal. Each serving contains approximately 400 calories, 25 grams of protein, and 19 grams of carbohydrates. It is also a good source of iron, calcium, and vitamin A.
Recipe Tips
For a lighter version of this Instant Pot creamy chicken and rice recipe, you can use low-fat or non-fat milk in place of the cream. You can also use low-sodium chicken broth to cut down on the amount of sodium in the dish. To make the dish gluten-free, use a gluten-free variety of rice. Finally, you can use fresh or frozen vegetables in this recipe.
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