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Instant Pot Crab Boil Recipe


Seafood Boil with Instant Pot Jumbo Shrimp, Crab Legs, Sweet Sausage, Corn on the Cob and Red
Seafood Boil with Instant Pot Jumbo Shrimp, Crab Legs, Sweet Sausage, Corn on the Cob and Red from greatchowtv.com

Description

Making an Instant Pot crab boil is an easy and delicious way to enjoy seafood. This recipe is perfect for a get together with friends and family, or just for a weeknight dinner. The Instant Pot does the work for you, so all you need to do is add the ingredients, set the timer, and relax. It is a quick and easy one-pot meal that is sure to be a hit with everyone. Plus, it is a great way to get your seafood fix without having to go out.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather all of the ingredients and have them ready to go. You will also need to set up the Instant Pot before beginning. The actual cooking process is very quick, so make sure you’re prepared before you start.

Cook Time

The cook time for this Instant Pot crab boil is only 10 minutes. This includes the time it takes for the Instant Pot to come up to pressure and the time it takes to cook the ingredients. It is a very quick and easy process, and you will have a delicious meal in no time.

Ingredients

For this Instant Pot crab boil recipe, you will need the following ingredients: 2 pounds of fresh or frozen crab legs, 2 lemons, 1 tablespoon of Old Bay seasoning, 2 tablespoons of butter, 1/2 cup of white wine, 2 tablespoons of minced garlic, 1 teaspoon of black pepper, and 1 teaspoon of parsley.

Instructions

1. Start by setting up your Instant Pot and adding the butter, wine, minced garlic, Old Bay seasoning, black pepper, and parsley to the pot. Stir to combine.
2. Add the crab legs to the pot and stir gently to combine.
3. Squeeze the juice of the two lemons over the ingredients.
4. Secure the lid on the Instant Pot and set the timer for 10 minutes.
5. When the timer goes off, carefully release the pressure and remove the lid.
6. Serve the crab legs with the sauce and enjoy!

Equipment

For this recipe, you will need an Instant Pot with a 6-quart capacity. You will also need a spoon for stirring and a knife for cutting the lemons.

Notes

This recipe is for a 6-quart Instant Pot. If you have a different size, you may need to adjust the cook time and ingredients accordingly.
If you are using frozen crab legs, you will need to thaw them before adding them to the Instant Pot.
If you are not a fan of Old Bay, you can substitute it with your favorite seafood seasoning.
You can also add other ingredients to the pot such as potatoes, onions, and sausage.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately 194 calories, 8.7g of fat, 8.7g of carbohydrates, and 15.4g of protein.

Recipe Tips

For an extra kick of flavor, try adding a few dashes of hot sauce to the pot.
If you want to make the sauce even richer, you can add a few tablespoons of heavy cream to the pot.
If you are not a fan of butter, you can substitute it with olive oil.
For an even heartier meal, try adding some potatoes and/or corn to the pot.
If you want to kick up the heat, add some red pepper flakes to the pot.


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