Instant Pot Crab Bisque Recipe
Treat yourself with this luxurious and creamy Instant Pot Crab Bisque. This rich and savory one-pot soup is loaded with succulent crab meat, potatoes, and onions. It's a comforting and flavorful soup that's sure to please a crowd. Preparing this Instant Pot Crab Bisque is simple and it's a great way to enjoy a delicious meal without spending too much time in the kitchen.
Prep Time
This Instant Pot Crab Bisque only takes 15 minutes to prepare. You'll need to gather the ingredients, chop the potatoes, onion and celery, and measure out the seasonings.
Cook Time
Cooking this Instant Pot Crab Bisque only takes about 10 minutes. You'll need to set the Instant Pot to the soup setting for 10 minutes and let the soup do all the work.
Ingredients
- 2 tablespoons of butter
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced potatoes
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of cooked crab meat
- 2 tablespoons of chopped parsley
Instructions
1. Set your Instant Pot to the sauté setting and add the butter. When the butter is melted, add the onion, celery, potatoes, and garlic. Sauté for 5 minutes. Add the flour and stir to combine.
2. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the cream, thyme, cayenne pepper, salt, and black pepper. Stir to combine and then add the crab meat.
3. Secure the lid and set the Instant Pot to the soup setting for 10 minutes. When the time is up, allow the pressure to release naturally for 10 minutes and then quick release any remaining pressure.
4. Carefully remove the lid and stir in the parsley. Taste the bisque and adjust the seasonings if needed. Serve the bisque with a sprinkle of parsley and a slice of crusty bread.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Wooden spoon
Notes
This Instant Pot Crab Bisque is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the bisque on the stovetop over medium-low heat or in the microwave.
Nutrition: Per Serving
- Calories: 295
- Fat: 22g
- Carbohydrates: 15g
- Protein: 10g
- Fiber: 2g
Recipe Tips
This Instant Pot Crab Bisque is a great way to use up leftover crab meat. You can also use fresh crab meat if you prefer. If you don't have an Instant Pot, you can also make this soup on the stovetop. Simply sauté the vegetables in a pot over medium heat and then add the remaining ingredients. Simmer the bisque for 15 minutes and then serve.
If you like a thicker bisque, you can whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water and add it to the bisque. Simmer for 2 minutes to thicken the bisque.
This Instant Pot Crab Bisque is a great way to enjoy a luxurious meal without spending too much time in the kitchen. With just a few simple ingredients, this flavorful crab bisque can be ready in just 25 minutes. Enjoy!
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