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Instant Pot Country Style Steak Recipe

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Country Style Instant Pot Cube Steak Recipe Recipes Home Inspiration and DIY Crafts Ideas
Country Style Instant Pot Cube Steak Recipe Recipes Home Inspiration and DIY Crafts Ideas from gfyork.com

Description

This Instant Pot Country Style Steak Recipe is a great way to enjoy the flavors of country style steak without all the fuss. This recipe is quick and easy to make, and can be served with your favorite sides. It's a great way to get a delicious meal on the table fast. The steak is cooked with onions and garlic in a savory sauce, and is perfect served over mashed potatoes, egg noodles, or even rice.

Prep Time

This Instant Pot Country Style Steak recipe takes about 10 minutes to prep. All you need to do is chop up the onion, mince the garlic, mix up the sauce, and season the steak.

Cook Time

This Instant Pot Country Style Steak recipe takes about 20 minutes to cook in the Instant Pot. This includes the time it takes to come to pressure and release pressure.

Ingredients

  • 1-2 lbs country style steak
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup water

Instructions

1. Start by seasoning the steak with garlic powder, black pepper, and salt.

2. Turn the Instant Pot on and select the “sauté” setting. When the pot is hot, add the steak and cook for 2-3 minutes per side until browned.

3. Remove the steak from the pot and set aside.

4. Add the diced onion and minced garlic and cook for 2-3 minutes until fragrant.

5. Add the soy sauce, Worcestershire sauce, brown sugar, and water to the pot and stir to combine.

6. Return the steak to the pot and stir to combine.

7. Secure the lid and cook on high pressure for 10 minutes.

8. When the cooking time is complete, let the pressure release naturally for 10 minutes.

9. Carefully release any remaining pressure and remove the lid.

10. Serve the steak with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or spoon

Notes

This recipe can be easily doubled or tripled to serve more people. You can also make this recipe in a slow cooker by cooking on low for 4-6 hours or on high for 2-3 hours.

Nutrition: Per Serving

  • Calories: 405 kcal
  • Carbohydrates: 10.8 g
  • Protein: 28.2 g
  • Fat: 25.2 g
  • Saturated Fat: 8.4 g
  • Cholesterol: 85 mg
  • Sodium: 862 mg
  • Potassium: 474 mg
  • Fiber: 0.7 g
  • Sugar: 3.2 g
  • Vitamin A: 22 IU
  • Vitamin C: 1.7 mg
  • Calcium: 15 mg
  • Iron: 2.2 mg

Recipe Tips

For a low-carb version of this recipe, you can serve the steak over cauliflower rice or zucchini noodles. You can also add some vegetables to the pot to bulk up the meal. Try adding diced carrots or bell peppers to the pot along with the onions and garlic.

If you want to make this recipe extra flavorful, try adding some diced tomatoes, fresh herbs, or a tablespoon of Dijon mustard to the sauce. You can also serve the steak with a dollop of sour cream or a sprinkle of Parmesan cheese for an extra special touch.


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