Instant Pot Corned Beef Brisket And Cabbage Recipe
Description
This Instant Pot corned beef brisket and cabbage recipe is the perfect dish for a busy weeknight dinner. Not only is it quick to make, but it is also hearty, flavorful, and sure to please the whole family. The brisket is cooked in a savory combination of seasonings and vegetables, and then cooked in the Instant Pot for a tender, succulent result. The cabbage and potatoes are cooked separately in the Instant Pot and then added to the brisket for a hearty, complete meal. This recipe is sure to become a family favorite!
Prep Time
This recipe requires minimal prep time. Simply combine the seasonings and vegetables, then cut the brisket into cubes. The total prep time is about 10 minutes.
Cook Time
The cooking time for this Instant Pot corned beef brisket and cabbage recipe is approximately 40 minutes. The brisket is cooked in the Instant Pot on high pressure for 30 minutes, and then the vegetables are cooked for an additional 10 minutes.
Ingredients
For this recipe, you will need a 2-3 pound corned beef brisket, 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of black pepper, 2 teaspoons of dried thyme, 1 teaspoon of paprika, 1 teaspoon of dry mustard, 1 teaspoon of coriander, ½ teaspoon of cayenne pepper, 1 teaspoon of sea salt, 2 cups of beef broth, 1 head of cabbage (cut into wedges), 2 cups of baby potatoes, and 2 tablespoons of butter.
Instructions
1. Begin by combining the onion, garlic, olive oil, black pepper, thyme, paprika, dry mustard, coriander, cayenne pepper, and sea salt in a small bowl. Mix the ingredients together until they are well-combined.
2. Cut the brisket into cubes and place in the Instant Pot. Add the seasoning mixture to the pot and stir until the brisket is well-coated. Pour in the beef broth and stir to combine.
3. Place the lid on the Instant Pot and set it to high pressure for 30 minutes. When the time is up, carefully release the pressure and open the lid.
4. Add the cabbage wedges and baby potatoes to the Instant Pot and stir to combine. Place the lid back on the pot and set it to high pressure for an additional 10 minutes. When the time is up, carefully release the pressure and open the lid.
5. Add the butter to the pot and stir until it has melted and is well-combined. Serve the Instant Pot corned beef brisket and cabbage with the potatoes and enjoy!
Equipment
To make this recipe, you will need an Instant Pot, a cutting board, a knife, and a mixing bowl.
Notes
This recipe can easily be made in the slow cooker. Simply follow steps 1-3, then transfer the mixture to a slow cooker and cook on low for 8-10 hours or high for 4-6 hours. Add the cabbage and potatoes during the last hour of cooking.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately 300 calories, 10 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 30 grams of protein.
Recipe Tips
For a richer flavor, try adding a tablespoon of tomato paste to the seasoning mixture. If you are short on time, you can use pre-cooked corned beef brisket. Simply skip steps 1-3 and add the pre-cooked brisket in step 4. To add more flavor to the potatoes, try adding a tablespoon of chopped fresh herbs, such as parsley, thyme, or rosemary. Lastly, if you are short on time, you can use pre-cut cabbage and potatoes.
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