Instant Pot Cookie Recipe
Description
What’s better than freshly-baked cookies? How about freshly-baked cookies cooked in an Instant Pot? This Instant Pot Cookie recipe is perfect for when you need a quick and easy dessert that’s sure to please the whole family. The pressure cooker locks in all of the flavors, giving you a warm and gooey cookie that’s loaded with flavor. This incredibly easy recipe only takes 15 minutes and can be enjoyed with a glass of cold milk or a scoop of ice cream.
Prep Time
This Instant Pot Cookie recipe will take about 10 minutes to prepare, depending on the type of cookie you’re making. For instance, if you’re making a traditional chocolate chip cookie, you’ll need to combine all of the ingredients together, shape the dough into balls, and place them onto the trivet in the Instant Pot. If you’re making a snickerdoodle or oatmeal cookie, you’ll need to combine all of the ingredients, shape the dough into balls, and press them into the Instant Pot.
Cook Time
Once you’ve prepped the Instant Pot, you’ll need to set the timer and allow the cookies to cook. Depending on the type of cookie you’re making, you’ll need to set the timer for 4 to 5 minutes. You’ll know the cookies are done when the timer goes off and the pressure has been released. Once the cookies are done, you can remove them from the Instant Pot and enjoy.
Ingredients
For this Instant Pot Cookie recipe, you’ll need the following ingredients:
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1 cup of semi-sweet chocolate chips
Instructions
To make this Instant Pot Cookie recipe, you’ll need to follow these simple instructions:
- In a large bowl, mix together the butter and sugar until light and fluffy.
- Add the eggs and mix until combined.
- Add the flour, baking soda, baking powder, and salt. Mix until everything is combined.
- Add the vanilla extract and mix until combined.
- Add the chocolate chips and mix until combined.
- Using a cookie scoop, scoop the dough into balls and place them onto the trivet that came with the Instant Pot.
- Cover the Instant Pot with the lid and set the timer for 4 to 5 minutes.
- When the timer goes off and the pressure has been released, carefully remove the lid of the Instant Pot and use an oven mitt to remove the trivet.
- Allow the cookies to cool before serving.
Equipment
For this Instant Pot Cookie recipe, you’ll need the following equipment:
- An Instant Pot
- A trivet that came with the Instant Pot
- A large bowl
- A cookie scoop
- An oven mitt
Notes
This Instant Pot Cookie recipe can be adapted to suit your tastes. Feel free to add different types of chips, nuts, and other ingredients to the cookie dough. You can also use a different type of sugar, such as brown sugar or coconut sugar. You can also add spices, such as cinnamon, nutmeg, and allspice.
Nutrition: Per Serving
This Instant Pot Cookie recipe yields 24 cookies. Each cookie has approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
Recipe Tips
For the best results, make sure the butter and eggs are at room temperature before you begin. This will help the ingredients mix together more easily and create a better texture for the cookies. Also, be sure to check the cookies for doneness every few minutes, as the cooking time may vary depending on the type of cookie you’re making. Finally, let the cookies cool before serving to ensure they don’t fall apart.
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