Instant Pot Cooked Cabbage Recipe
If you’re looking for a simple, yet delicious way to make cabbage, then you’ve come to the right place. This Instant Pot cooked cabbage recipe is quick and easy to make, and is sure to be a hit with the whole family. Cabbage is a versatile vegetable that can be eaten as a side dish or added to many dishes as a main ingredient. Plus, it’s rich in vitamins, minerals, and other nutrients that can help boost your health. Read on to learn more about this delicious cabbage recipe and how to make it in the Instant Pot.
Description
This Instant Pot cooked cabbage recipe is quick and easy to make. It is a flavorful side dish that can be served with any meal. It is made with basic ingredients such as cabbage, onion, garlic, and butter. This dish is both flavorful and nutritious, making it a great addition to any meal.
Prep Time
This Instant Pot cooked cabbage recipe takes about 10 minutes to prepare. This includes cutting the cabbage, onion, and garlic, and melting the butter.
Cook Time
The cook time for this Instant Pot cooked cabbage recipe is approximately 15 minutes. This includes the time it takes to bring the Instant Pot to pressure, as well as the time it takes to cook the cabbage.
Ingredients
- 1 head of cabbage, cored and chopped into small pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper, to taste
Instructions
1. Start by turning on the Instant Pot and selecting the “Sauté” function. Once the pot is hot, add the butter and allow it to melt.
2. Once the butter is melted, add the onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the cabbage and season with salt and pepper. Stir to combine and cook for an additional 5 minutes.
4. Place the lid on the Instant Pot and set the valve to the “sealing” position. Select the “Manual” setting and set the timer for 5 minutes.
5. Once the timer is done, do a quick release and remove the lid. Serve the cabbage warm.
Equipment
- Instant Pot
- Knife
- Cutting board
- Spatula
Notes
This recipe can be easily doubled or tripled to serve more people. You can also add other vegetables, such as carrots, or swap out the butter for olive oil or vegan butter.
Nutrition: Per Serving
- Calories: 73 kcal
- Carbohydrates: 8.5 g
- Protein: 2.3 g
- Fat: 4.2 g
- Fiber: 3.1 g
- Sugar: 4.9 g
Recipe Tips
For a more flavorful dish, try adding other spices such as cumin, paprika, or curry powder. You can also add some diced bell pepper for added flavor and color. For a vegan version, simply omit the butter and use olive oil or vegan butter instead. To make this dish even more nutritious, add some cooked lentils or beans.
This Instant Pot cooked cabbage recipe is a simple and delicious way to enjoy cabbage. It’s quick and easy to make, and is sure to be a hit with the whole family. Give this recipe a try and enjoy the flavor and nutrition of cabbage in a new and exciting way.
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