Instant Pot Christmas Dessert Recipes

April 28, 2023 Post a Comment

Instant Pot Christmas Ham (or any time really!) The Foodie Eats from thefoodieeats.com

Christmas is a special time of year, and a delicious holiday dessert is a great way to celebrate it. With an Instant Pot, you can make all sorts of delicious Christmas desserts that are sure to be a hit with your family and friends. From traditional Christmas cookies and cakes to more modern recipes, there are plenty of recipes to choose from, and each one is sure to be a hit. Here are some of our favorite Instant Pot Christmas dessert recipes that are sure to make your holiday season even sweeter.

Apple Cranberry Cobbler

This delicious Apple Cranberry Cobbler is a perfect Christmas dessert that can be made in your Instant Pot. The tart cranberries and sweet apples pair perfectly together to create a delicious and festive dessert. It's easy to make and is sure to be a hit with everyone.

Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
• 2 cups cranberries
• 2 large apples, peeled and diced
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup melted butter
• 1/4 cup white sugar
Instructions:
1. Grease the bottom of the Instant Pot with butter or non-stick cooking spray. 2. Add the cranberries, apples, brown sugar, cinnamon, nutmeg, and cloves. Stir to combine. 3. In a medium bowl, combine the flour, oats, melted butter, and white sugar. Stir until crumbly. 4. Sprinkle the crumb mixture over the cranberry and apple mixture. 5. Place the lid on the Instant Pot and set the pressure valve to sealing. 6. Cook on manual high pressure for 15 minutes. 7. Quick release the pressure when the cooking time is done. 8. Serve warm with ice cream or whipped cream. Equipment:
• Instant Pot
• Medium bowl
• Spatula
Notes:
• You can use any type of apples you prefer. • Feel free to use more or less sugar, depending on your taste. Nutrition: Per Serving
• Calories: 250
• Fat: 12g
• Carbohydrates: 36g
• Protein: 2g
• Sodium: 50mg
• Fiber: 3g
Recipe Tips:
• For a delicious twist, add a tablespoon of orange or lemon zest to the cranberry mixture. • You can also add chopped walnuts or pecans to the crumb topping for an extra crunch. • If the cobbler is too tart for your taste, add a little more sugar to the cranberry mixture. • Serve the cobbler warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.