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Instant Pot Chocolate Pudding Recipe

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Instant Pot Chocolate Pudding Recipe Premium Instant Pot Accessories & Addons Recipe
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Description

This Instant Pot Chocolate Pudding recipe is a delicious, creamy, and decadent dessert that is sure to please any chocolate lover. It's made with just a few simple ingredients and comes together in minutes. The pudding is thick, rich, and oh-so-satisfying. Plus, it's made in the pressure cooker so you don't have to worry about stirring or watching the stovetop. It's the perfect dessert to whip up when you need something special in a hurry.

Prep Time

This Instant Pot Chocolate Pudding recipe comes together in about 10 minutes. All you have to do is combine the ingredients and let the pressure cooker do the work. It's a great way to enjoy a decadent dessert with minimal effort.

Cook Time

The cook time for this Instant Pot Chocolate Pudding recipe is about 10 minutes. The pressure cooker does all the work and you just have to sit back and wait for the deliciousness to be ready. The pudding will thicken as it cools, so it's best to let it sit for a few minutes before serving.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1½ cups heavy cream
  • ¾ cup whole milk
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, cornstarch, vanilla extract, and salt. Set aside.

2. Place the chocolate chips in the bottom of the Instant Pot. Pour the cream mixture over the top and whisk to combine.

3. Secure the lid and set the pressure release valve to sealing. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes.

4. When the cooking time is complete, let the pressure release naturally for 10 minutes. After 10 minutes, carefully turn the pressure release valve to “venting” to release the remaining pressure.

5. Open the lid and stir the pudding to combine. Let the pudding cool for a few minutes before serving.

Equipment

  • Instant Pot
  • Whisk
  • Measuring cups and spoons

Notes

This recipe can be doubled if needed. Just double all the ingredients and cook for the same amount of time.

Nutrition: Per Serving

Calories: 297 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 24 g | Saturated Fat: 14 g | Cholesterol: 49 mg | Sodium: 55 mg | Potassium: 130 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 572 IU | Vitamin C: 1 mg | Calcium: 71 mg | Iron: 1 mg

Recipe Tips

  • This recipe can be easily adapted to make different flavors. Try adding a teaspoon of peppermint extract or a few tablespoons of peanut butter for a delicious twist.
  • This pudding can be served warm or cold. If serving warm, let the pudding cool slightly before spooning into individual dishes or cups.
  • For a thicker pudding, reduce the amount of milk to ½ cup and increase the cooking time to 12 minutes.
  • This pudding is best served the day it is made, but can be stored in the refrigerator for up to 3 days.

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