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Instant Pot Chocolate Fondue Recipe

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easy Crockpot Chocolate Fondue (plus how to reheat, freeze, variations)
easy Crockpot Chocolate Fondue (plus how to reheat, freeze, variations) from carlsbadcravings.com

Description

Chocolate fondue is an indulgent dessert that everyone loves. It is a great way to end a meal, or to just satisfy a sweet tooth. This recipe for instant pot chocolate fondue is a great way to make this delicious treat quickly and easily. The instant pot takes the guesswork out of the process, and the result is a creamy, rich chocolate fondue that is perfect for any occasion.

Prep Time

This recipe takes only 5 minutes of prep time. All you need to do is to gather your ingredients and measure them out.

Cook Time

The total cook time for this recipe is only 15 minutes. The instant pot does the majority of the work, so all you need to do is wait for it to finish cooking.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup marshmallow cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Add the chocolate chips, heavy cream, marshmallow cream, butter, vanilla extract, and salt to the instant pot.
  2. Close the lid and set the valve to sealing.
  3. Set the instant pot to manual/high pressure and cook for 5 minutes.
  4. When the cooking cycle is finished, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
  5. Carefully open the lid and whisk the ingredients together until smooth.
  6. Serve the fondue warm with your favorite dippers.

Equipment

To make this recipe, you will need an instant pot and the following items:

  • Measuring cups and spoons
  • Whisk
  • Serving bowl

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also add other ingredients such as peanut butter, nuts, or coconut to the fondue for a different flavor.

Nutrition: Per Serving

  • Calories: 370
  • Fat: 22 g
  • Carbohydrates: 41 g
  • Protein: 3 g

Recipe Tips

For a thicker fondue, add an additional 1/4 cup of marshmallow cream. You can also use dark or milk chocolate chips in place of the semi-sweet chips. For a richer flavor, use a high-quality cocoa powder instead of the chocolate chips. To keep the fondue warm, set the instant pot to the “keep warm” setting.

This instant pot chocolate fondue is a delicious and easy dessert that everyone will love. It is a great way to end a meal, or just to satisfy your sweet tooth. The instant pot makes the process simple and quick, and the result is a rich, creamy fondue that is sure to be a hit. Give this recipe a try, and enjoy!


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