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Instant Pot Chinese Chicken Soup Recipe

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Are you looking for a delicious, easy-to-make Chinese-style chicken soup? Look no further! This Instant Pot Chinese chicken soup recipe is the perfect solution. Ready in less than 30 minutes, this delicious, healthy soup is packed with flavor and nutrition. It’s sure to become a family favorite!

Prep Time

This soup is incredibly easy to prepare. The prep time is only 10 minutes. All you need to do is chop the vegetables, measure the broth and seasonings, and gather the other ingredients. That’s it!

Cook Time

The cook time is just 15 minutes. Since you’re using an Instant Pot, you don’t have to worry about babysitting the soup while it cooks. All you have to do is set the timer, and your soup will be ready in no time!

Ingredients

For this recipe, you’ll need:

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon sesame oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Set the Instant Pot to “Sauté” mode. Add the sesame oil, chicken, onion, garlic, carrots, and celery. Sauté for 5 minutes, stirring occasionally.
  2. Add the chicken broth, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Stir to combine.
  3. Seal the lid and set the Instant Pot to “Manual” mode for 10 minutes.
  4. When the cooking time is done, do a quick release. When the pressure has been released, carefully open the lid.
  5. Mix the cornstarch and cold water together in a small bowl. Slowly add the mixture to the soup, stirring as you pour. Allow the soup to simmer for another 5 minutes or until it has thickened.
  6. Serve the soup with your favorite toppings (such as green onions, cilantro, Sriracha, or sesame seeds). Enjoy!

Equipment

For this recipe, you’ll need an Instant Pot and a few kitchen tools, such as a cutting board, knife, measuring spoons, and bowl.

Notes

This recipe is gluten-free and dairy-free. If you’d like to make it vegan, simply substitute the chicken for your favorite plant-based protein.

Nutrition: Per Serving

Calories: 250; Total Fat: 5 g; Saturated Fat: 1 g; Cholesterol: 70 mg; Sodium: 800 mg; Carbohydrates: 16 g; Fiber: 2 g; Sugar: 3 g; Protein: 33 g.

Recipe Tips

This soup is incredibly versatile. Feel free to add your favorite vegetables or protein to the soup. For a heartier soup, you can add cooked noodles or rice. You can also adjust the seasonings to your liking – add more red pepper flakes if you like it spicier or add more ginger or garlic for a stronger flavor. The possibilities are endless!

This Instant Pot Chinese chicken soup recipe is sure to become a family favorite. It’s easy to make, packed with flavor and nutrition, and ready in less than 30 minutes. So what are you waiting for? Give it a try and enjoy a bowl of deliciousness tonight!


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