Instant Pot Chicken Wild Rice Soup Recipe
Description
This Instant Pot Chicken Wild Rice Soup is a delicious and hearty meal that comes together quickly and easily. The savory combination of chicken and wild rice is brought to life with a flavorful blend of vegetables and herbs. The Instant Pot does all the work, so you can have a delicious dinner on the table in no time!
Prep Time
This Instant Pot Chicken Wild Rice Soup takes only 15 minutes of prep time. All you need to do is gather the ingredients, chop the vegetables, and measure out the spices.
Cook Time
The cook time for this Instant Pot Chicken Wild Rice Soup is 25 minutes. It’s just enough time to let the flavors meld together and create a comforting and delicious soup.
Ingredients
For this Instant Pot Chicken Wild Rice Soup, you will need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup wild rice blend
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions
To make this Instant Pot Chicken Wild Rice Soup, start by setting your Instant Pot to the sauté setting. Add the olive oil, onion, carrots, celery, garlic, thyme, oregano, salt and pepper. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.
Next, add the chicken broth and stir to combine. Place the lid on the Instant Pot and set the pressure release valve to the sealing position. Cook on high pressure for 10 minutes. When the cooking time is complete, carefully quick release the pressure.
Once the pressure has been released, add the cooked chicken, wild rice blend, and heavy cream. Stir to combine. Place the lid back on the Instant Pot and let the soup simmer for 5 minutes, or until the wild rice is cooked through.
Once the wild rice is cooked, turn off the Instant Pot and stir in the chopped parsley. Serve the soup hot, with extra parsley for garnish, if desired.
Equipment
To make this Instant Pot Chicken Wild Rice Soup, you will need an Instant Pot and a few kitchen staples. You’ll also need measuring cups and spoons, a cutting board and knife, and a wooden spoon for stirring.
Notes
If you don’t have cooked, shredded chicken on hand, you can use uncooked chicken. Simply add the chicken to the Instant Pot with the broth, and increase the cooking time to 15 minutes. Once the cooking time is complete, carefully quick release the pressure, then shred the chicken and add it back to the soup.
Nutrition: Per Serving
- Calories: 399
- Fat: 11g
- Carbohydrates: 40g
- Protein: 24g
- Fiber: 4g
Recipe Tips
For a richer flavor, you can substitute chicken stock for the chicken broth. You can also add a pinch of red pepper flakes for a bit of heat. If you prefer a thicker soup, you can add a tablespoon of cornstarch to the soup before cooking. This will help thicken it up. Finally, feel free to vary the vegetables and herbs to your liking. You can add mushrooms, bell peppers, or any other vegetables you have on hand.
This Instant Pot Chicken Wild Rice Soup is a delicious and easy meal that is sure to become a family favorite. The Instant Pot does all the hard work, so you can have a comforting bowl of soup on the table in no time!
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