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Instant Pot Chicken Thighs Asian Recipe

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5 Ingredient Crockpot Asian Chicken Thighs The Ashcroft Family Table
5 Ingredient Crockpot Asian Chicken Thighs The Ashcroft Family Table from www.ashcroftfamilytable.com

This Instant Pot Chicken Thighs Asian Recipe is a flavorful and easy dinner. The chicken thighs are cooked in a delicious Asian sauce with garlic, ginger, and sesame oil. The chicken is cooked in the Instant Pot, so it’s ready in no time! Serve with some white rice or noodles for a complete meal.

Prep Time

This Instant Pot Chicken Thighs Asian Recipe takes about 10 minutes to prepare. This includes prepping the ingredients, such as slicing the garlic and ginger, and measuring out the other ingredients.

Cook Time

This Instant Pot Chicken Thighs Asian Recipe cooks in the Instant Pot for 8 minutes. This includes the time it takes for the Instant Pot to come to pressure. After the chicken is done cooking, it will need to rest for 10 minutes before serving.

Ingredients

  • 4 chicken thighs
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup water

Instructions

1. Start by prepping the ingredients. Mince the garlic and ginger. Measure out the soy sauce, sesame oil, honey, and red pepper flakes.

2. Place the chicken thighs in the Instant Pot. Top with the garlic and ginger. Pour in the soy sauce, sesame oil, honey, red pepper flakes, and water.

3. Place the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.

4. When the chicken is done cooking, let the pressure naturally release for 10 minutes. Then quick release any remaining pressure.

5. Carefully remove the lid and transfer the chicken to a plate. Serve with some white rice or noodles. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons

Notes

This recipe is gluten-free and dairy-free. If you are looking for a vegetarian version, you can substitute the chicken for tofu or your favorite plant-based protein.

Nutrition: Per Serving

  • Calories: 292
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 7g

Recipe Tips

If you like your food spicier, add a bit more of the red pepper flakes. You can also add some diced bell pepper or mushrooms for more veggies. You can also substitute the chicken for chicken breasts, just make sure to adjust the cooking time accordingly.

This Instant Pot Chicken Thighs Asian Recipe is a flavorful and easy dinner. The chicken thighs are cooked in a delicious Asian sauce with garlic, ginger, and sesame oil. The chicken is cooked in the Instant Pot, so it’s ready in no time! Serve with some white rice or noodles for a complete meal. With a few simple ingredients and a few minutes of prep time, you can have a tasty and healthy dinner on the table in no time!


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