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Instant Pot Chicken Thigh Soup Recipes

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Instant Pot Chicken Thighs Soup Recipe Low Carb Yum
Instant Pot Chicken Thighs Soup Recipe Low Carb Yum from lowcarbyum.com

Description

This Instant Pot Chicken Thigh Soup is a hearty, flavorful and comforting soup that is full of wholesome ingredients. The combination of chicken thighs, potatoes, carrots, celery, and herbs is simmered in a creamy and savory broth. It’s the perfect meal to warm you up on a cold day. It’s also a great way to use up leftover chicken or turkey. This soup is easy to make, and it’s ready in less than an hour!

Prep Time

This recipe requires 15 minutes of prep time. You will need to chop the vegetables, measure out the spices, and prepare the chicken thighs. Be sure to read the instructions carefully before you begin.

Cook Time

This recipe requires 45 minutes of cook time. You will need to allow the Instant Pot to come to pressure, which will take about 10 minutes. The soup will need to cook for 30 minutes once the pressure is reached.

Ingredients

You will need the following ingredients to make this Instant Pot Chicken Thigh Soup:

  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken thighs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 potatoes, peeled and cubed
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley

Instructions

Here’s how to make this Instant Pot Chicken Thigh Soup:

  1. Turn the Instant Pot to the sauté setting. Add the olive oil and heat until shimmering.
  2. Add the chicken thighs and cook until lightly browned, about 5 minutes. Transfer the chicken to a plate and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
  4. Stir in the flour, oregano, thyme, salt, and pepper. Cook, stirring constantly, for 1 minute.
  5. Add the chicken broth and stir to combine. Return the chicken to the pot and stir to combine. Close the lid and set the vent to the sealed position.
  6. Cook on high pressure for 10 minutes. When the cooking time is complete, use the quick release method to release the pressure. Carefully open the lid.
  7. Add the potatoes and stir to combine. Close the lid and set the vent to the sealed position. Cook on high pressure for 5 minutes. When the cooking time is complete, use the quick release method to release the pressure. Carefully open the lid.
  8. Stir in the cream and parsley. Taste and adjust the seasonings, if desired.
  9. Serve hot.

Equipment

You will need the following equipment to make this Instant Pot Chicken Thigh Soup:

  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Instant Pot
  • Wooden spoon

Notes

This soup can be made with other types of chicken, such as boneless, skinless chicken breasts or thighs. You can also use a combination of chicken and turkey. For a vegetarian version, omit the chicken and replace the chicken broth with vegetable broth.

Nutrition: Per Serving

  • Calories: 400 kcal
  • Carbohydrates: 29 g
  • Protein: 33 g
  • Fat: 13 g
  • Saturated Fat: 4 g
  • Cholesterol: 110 mg
  • Sodium: 1160 mg
  • Potassium: 880 mg
  • Fiber: 4 g
  • Sugar: 3 g
  • Vitamin A: 4800 IU
  • Vitamin C: 23 mg
  • Calcium: 70 mg
  • Iron: 2 mg

Recipe Tips

Here are a few tips to help you make this Instant Pot Chicken Thigh Soup:

  • Be sure to read the instructions carefully before beginning. This will help you avoid any mistakes.
  • This soup is best served hot. If you are not serving it right away, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • If you don’t have an Instant Pot, you can make this soup on the stove top. Simply follow the instructions, but cook the soup on low heat for about 45 minutes.
  • This soup can be made with other types of vegetables, such as green beans, corn, or peas. Feel free to experiment with different flavors.

This Instant Pot Chicken Thigh Soup is a hearty, flavorful and comforting meal that is ready in less than an hour. It’s the perfect dish to warm you up on a cold day. Give it a try and let us know what you think!


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