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Instant Pot Chicken Thigh Dinner Recipes

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Easy Dinner Instant Pot Sticky Chicken Thighs Instant pot chicken thighs recipe, Instant pot
Easy Dinner Instant Pot Sticky Chicken Thighs Instant pot chicken thighs recipe, Instant pot from www.pinterest.co.uk

Description

If you love a great tasting, flavorful and easy to prepare dinner, then you are in luck. Today, I am going to be showcasing a delicious instant pot chicken thigh dinner recipe. This recipe is perfect for a busy weeknight dinner or a weekend get together with friends and family. It is full of flavor, packed with protein and can be ready in just a few minutes.

The chicken thighs are cooked in a flavorful and fragrant broth, with a combination of garlic, ginger and spices. The chicken is cooked until it is tender and juicy, and then added to a pot of vegetables and cooked until they are tender. The whole dish is then served with a side of rice or noodles.

This is a great recipe to use as a base for any kind of chicken dish you want to create. You can add different herbs and spices to the broth, or even switch up the vegetables. This is a great way to utilize leftovers and make the most out of a meal.

Prep Time

This recipe requires a few minutes of prep time. You will need to gather all the ingredients and prepare them for cooking. This includes chopping the vegetables and mincing the garlic and ginger. You will also need to season the chicken with salt and pepper.

Cook Time

This recipe will take about 20 minutes in the Instant Pot. This includes the time for the pot to come to pressure and then the time it takes for the food to cook. Once the food is cooked, you can let it sit for a few minutes before serving.

Ingredients

  • 1 lb. boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon curry powder
  • 2 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced bell peppers
  • Salt and pepper to taste

Instructions

  1. Turn the Instant Pot to the sauté setting. Add the olive oil to the pot and heat until shimmering. Add the onion and garlic and sauté for 2-3 minutes.
  2. Add the ginger, cumin, coriander and curry powder and stir to combine. Cook for 1 minute.
  3. Add the chicken thighs and season with salt and pepper. Sauté for 2-3 minutes until lightly browned.
  4. Add the chicken broth and stir to combine. Secure the lid and cook on high pressure for 10 minutes.
  5. When the cooking time is complete, quick release the steam and open the pot. Add the carrots, celery and bell peppers to the pot and stir to combine. Secure the lid and cook on high pressure for an additional 5 minutes.
  6. When the cooking time is complete, quick release the steam and open the pot. Serve the chicken with the vegetables and rice or noodles.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can be easily doubled or tripled to serve more people. You may need to adjust the cooking time if you are cooking a larger amount of food.

Nutrition: Per Serving

  • Calories: 371
  • Fat: 17g
  • Carbohydrates: 13g
  • Protein: 37g

Recipe Tips

  • If you don't have an Instant Pot, you can still make this recipe in a regular pot. You may need to adjust the cooking time.
  • You can substitute the vegetables in this recipe with any vegetables that you have on hand.
  • This recipe is great served with a side of steamed rice or noodles.
  • You can also use boneless, skinless chicken breasts for this recipe.
  • The chicken and vegetables can be served over mashed potatoes for a heartier meal.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

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