Instant Pot Chicken Rice Mushroom Soup Recipe
Description
This Instant Pot Chicken Rice Mushroom Soup is an easy and delicious meal that can be prepared in no time. It is a perfect one-pot dish that is loaded with flavor and nutrition. The combination of chicken, rice, mushrooms, and vegetables make it a hearty meal that everyone will enjoy. The Instant Pot makes it even easier to create this flavorful soup without having to babysit the stovetop. This comforting soup is sure to become a family favorite!
Prep Time
Preparing this Instant Pot Chicken Rice Mushroom Soup takes about 10 minutes. It is important to have all of your ingredients ready to go before you begin. The Instant Pot will do the rest of the work for you.
Cook Time
This Instant Pot Chicken Rice Mushroom Soup cooks in about 10 minutes. Once the Instant Pot is up to pressure, it will take about 8 minutes of cooking time. The Instant Pot will also need to release pressure for another 10 minutes before it is ready to serve.
Ingredients
This Instant Pot Chicken Rice Mushroom Soup requires the following ingredients:
- 1 lb. boneless, skinless chicken thighs diced into small pieces
- 1 cup of uncooked long grain white rice
- 2 cups of sliced mushrooms
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 onion diced
- 4 cloves of garlic minced
- 1 tablespoon of olive oil
- 4 cups of chicken broth
- 1 teaspoon of thyme
- 2 bay leaves
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
The instructions for making this Instant Pot Chicken Rice Mushroom Soup are as follows:
- Start by pressing the sauté button on the Instant Pot. Once the pot is hot, add the olive oil, chicken, onion, garlic, celery, carrots, mushrooms, thyme, bay leaves, salt, and pepper.
- Sauté the ingredients for about 5 minutes or until the chicken is cooked through. Be sure to stir occasionally to prevent sticking.
- Add the rice and chicken broth to the Instant Pot. Stir to combine. Place the lid on the pot and set the valve to “sealing”.
- Press the “manual” or “pressure cook” button and set the timer for 8 minutes. The Instant Pot will take about 10 minutes to come to pressure.
- Once the timer is done, the Instant Pot will switch to “keep warm”. Allow the pressure to release naturally for 10 minutes. After 10 minutes, quick release any remaining pressure.
- Remove the lid and stir the soup. Taste and adjust the seasoning if needed. Serve the Instant Pot Chicken Rice Mushroom Soup with crusty bread or crackers.
Equipment
The following equipment is needed to make this Instant Pot Chicken Rice Mushroom Soup:
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
It is important to make sure that the Instant Pot is sealed properly before cooking. If the seal is not tight, the Instant Pot will not be able to build pressure and the soup will not cook correctly. Be sure to check the seal before cooking.
Nutrition: Per Serving
This Instant Pot Chicken Rice Mushroom Soup is a nutritious meal that is packed with protein and fiber. Each serving contains approximately:
- Calories: 350
- Fat: 8g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 27g
Recipe Tips
This Instant Pot Chicken Rice Mushroom Soup can easily be customized to fit your tastes. Feel free to add more vegetables or use different types of mushrooms. You can also add more or less spices to taste. If you want a creamier soup, you can add a splash of cream or a few tablespoons of sour cream when the soup is done cooking.
This Instant Pot Chicken Rice Mushroom Soup is a great meal for busy weeknights. It’s easy to make and can be served with a side of crusty bread or crackers. It’s also a great way to use up leftover chicken and rice. This comforting soup will surely become a family favorite!
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