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Instant Pot Chicken Pesto Recipes

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Instant Pot Pesto Chicken Low Carb + Video This Old Gal
Instant Pot Pesto Chicken Low Carb + Video This Old Gal from thisoldgal.com

Description

This Instant Pot Chicken Pesto recipe is a delicious and easy meal to make for dinner. It’s made with chicken, pesto, and cherry tomatoes, and it’s ready in under 30 minutes! The Instant Pot makes this dish even simpler by cooking the chicken and vegetables together in one pot. The result is a flavorful and healthy meal that your whole family will love.

Prep Time

Preparing this Instant Pot Chicken Pesto recipe doesn’t take long. The chicken needs to be diced into cubes, and the pesto needs to be prepared. The cherry tomatoes will also need to be washed and cut in half. All in all, you should be able to prepare the ingredients in about 10 minutes.

Cook Time

Once the ingredients are prepped, all you have to do is place them in the Instant Pot. Cook time is only 10 minutes, and the Instant Pot will do the rest of the work for you. The chicken and vegetables will be perfectly cooked and ready for you to enjoy.

Ingredients

For this Instant Pot Chicken Pesto recipe, you will need:

  • 2 tablespoons of olive oil
  • 2 pounds of boneless, skinless chicken breasts, diced into cubes
  • 2 cloves of garlic, minced
  • 1 pint of cherry tomatoes, halved
  • 1/2 cup of pesto
  • Salt and pepper to taste
  • 1/4 cup of freshly grated parmesan cheese

Instructions

To make this Instant Pot Chicken Pesto recipe, follow these steps:

  1. Turn the Instant Pot on to the “sauté” setting.
  2. Add the olive oil, chicken, and garlic to the pot and sauté until the chicken is lightly browned, about 5 minutes.
  3. Add the cherry tomatoes and pesto to the pot and stir to combine.
  4. Season with salt and pepper to taste.
  5. Secure the lid on the Instant Pot and set the steam release valve to “sealing.”
  6. Cook on the “manual” setting for 10 minutes.
  7. Once the cook time has finished, carefully release the steam and open the lid.
  8. Stir in the parmesan cheese and serve warm.

Equipment

This Instant Pot Chicken Pesto recipe requires a few pieces of equipment for a successful meal. You will need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon. The Instant Pot is the star of the show here, as it cooks the chicken and vegetables in a fraction of the time.

Notes

This Instant Pot Chicken Pesto recipe is a great way to use up any leftover pesto you may have in your fridge. You can also use store-bought pesto if you don’t have any on hand. If you’d like to add more vegetables to the dish, you can throw in some spinach or bell peppers.

Nutrition: Per Serving

This Instant Pot Chicken Pesto recipe is a nutritious and delicious meal. Each serving contains:

  • 210 calories
  • 13 grams of fat
  • 22 grams of protein
  • 3 grams of carbohydrates
  • 2 grams of fiber

Recipe Tips

This Instant Pot Chicken Pesto recipe is an easy and tasty meal for any night of the week. To make it even easier, you can prepare the ingredients ahead of time. Simply store the diced chicken, prepped vegetables, and pesto in the fridge until you’re ready to cook. You can also make a large batch of this dish and store it in the fridge for up to 3 days.


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