Instant Pot Chicken Breasts With Cream Cheese
Description
This Instant Pot Chicken Breasts with Cream Cheese recipe is fast and easy to make. It is a delicious and creamy dish that is perfect for a weeknight meal. It is made with chicken breasts, cream cheese, and a variety of spices. The chicken breasts are cooked in the Instant Pot and then topped with the cream cheese mixture. The result is a creamy and flavorful dish that is sure to become a family favorite.
Prep Time
This Instant Pot Chicken Breasts with Cream Cheese dish only requires 10 minutes of prep time. All of the ingredients can be prepared ahead of time, making it quick and easy to make. The chicken breasts are ready in just 15 minutes, so this meal can be on the table in less than half an hour.
Cook Time
The chicken breasts only take 15 minutes to cook in the Instant Pot. Once they are cooked, they are then topped with the cream cheese mixture. The dish is ready to serve in just 25 minutes, making it perfect for a weeknight meal.
Ingredients
This Instant Pot Chicken Breasts with Cream Cheese recipe requires the following ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces cream cheese, softened
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
To make this Instant Pot Chicken Breasts with Cream Cheese dish, begin by pressing the “Saute” setting on the Instant Pot. Once the pot is hot, add the olive oil and the chicken breasts. Sprinkle the garlic powder, onion powder, smoked paprika, oregano, basil, parsley, salt, and pepper over the chicken breasts. Cook for about 5 minutes, or until the chicken is golden and cooked through. Once the chicken is cooked, set aside and keep warm.
Add the cream cheese, chicken broth, and 1 tablespoon of the fresh parsley to the Instant Pot. Stir to combine. Place the chicken breasts back into the Instant Pot and spoon some of the cheese mixture over the top of the chicken. Place the lid on the Instant Pot and cook for an additional 10 minutes.
Once the 10 minutes is up, let the pressure release naturally for 10 minutes. Once the pressure has released, carefully remove the lid and stir the cream cheese mixture. Taste and adjust the seasonings, if desired. To serve, place the chicken breasts on a plate and top with the cream cheese sauce. Sprinkle with the remaining 1 tablespoon of fresh parsley, if desired.
Equipment
For this Instant Pot Chicken Breasts with Cream Cheese dish, you will need the following equipment:
- Instant Pot
- Measuring cups and spoons
- Spatula
- Knife
- Cutting board
Notes
This dish can be customized to your taste. You can add additional spices or herbs to the chicken breasts for extra flavor. You can also substitute the cream cheese for ricotta or cottage cheese. This dish can also be served over a bed of cooked quinoa or rice.
Nutrition: Per Serving
This Instant Pot Chicken Breasts with Cream Cheese dish is a nutritious and delicious meal. Each serving contains:
- Calories: 350
- Fat: 18 g
- Carbohydrates: 8 g
- Protein: 37 g
Recipe Tips
This Instant Pot Chicken Breasts with Cream Cheese dish is a delicious and easy to make meal. Here are some tips to make the most of this recipe:
- Be sure to use softened cream cheese for this recipe. If the cream cheese is too cold, it won’t mix well with the other ingredients.
- Make sure to add enough liquid to the Instant Pot. If there isn’t enough liquid, the chicken breasts won’t cook properly.
- Let the pressure release naturally. This will help the chicken breasts stay tender and juicy.
- Top the chicken breasts with the cream cheese sauce prior to serving. This will help keep the chicken moist and flavorful.
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