Instant Pot Chicken Breast Recipes With Cream Of Chicken Soup
Description
Chicken breasts are a versatile ingredient that can be used in a variety of recipes. Making them in an Instant Pot is a great way to save time and effort. This Instant Pot recipe for chicken breasts with cream of chicken soup is sure to become a family favorite. The soup adds a creamy texture and flavor, while the chicken breasts stay tender and juicy. It’s a simple and delicious meal that can be made in no time.
Prep Time
This recipe requires minimal prep time, as all you need to do is season the chicken breasts with salt and pepper. You can also add any other seasonings you desire, such as garlic powder or oregano. Once the chicken breasts are seasoned, all you have to do is measure out the other ingredients, add them to the Instant Pot, and you’re ready to go.
Cook Time
The cook time for this recipe is only 15 minutes. This is because the Instant Pot does all the work for you. Once all of the ingredients are added, the Instant Pot will work its magic and the chicken breasts will be cooked to perfection in no time. This means that you can have dinner on the table in less than half an hour!
Ingredients
- 2 lbs boneless, skinless chicken breasts, trimmed
- 1 can cream of chicken soup
- 1/2 cup water
- Salt and pepper to taste
- Optional seasonings of your choice (garlic powder, oregano, etc.)
Instructions
1. Season the chicken breasts with salt and pepper and any other seasonings of your choice.
2. Add the chicken breasts to the Instant Pot and pour the cream of chicken soup and water over the chicken.
3. Secure the lid and set the Instant Pot to “Manual” for 15 minutes.
4. When the timer goes off, let the pressure release naturally for 10 minutes.
5. Carefully open the lid and shred the chicken with two forks.
6. Serve with your favorite sides and enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
- Fork
Notes
This recipe can also be made in the slow cooker. To do this, add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
Nutrition: Per Serving
- Calories: 348
- Protein: 38g
- Fat: 10g
- Carbohydrates: 7g
- Fiber: 1g
Recipe Tips
If you’re looking to add some extra flavor to this recipe, try adding some diced onion or bell pepper to the Instant Pot before adding the cream of chicken soup and water. You can also try adding some fresh or dried herbs, such as thyme or oregano, to the mix.
If you’d like to make this recipe a bit heartier, try adding some cooked rice or quinoa to the Instant Pot before adding the cream of chicken soup and water. This will add some extra carbs and fiber to the dish, making it a complete meal.
This is also a great recipe for meal prepping. Once the chicken breasts are cooked, let them cool and store them in an airtight container in the refrigerator for up to 5 days. When you’re ready to eat, just reheat the chicken breasts in the microwave or in a skillet on the stove.
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