Instant Pot Chicken Breast Recipes Asian
Chicken breast is a popular ingredient to use in Asian cuisine. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to salads to curries. This time, we will be using the Instant Pot to make a delicious, flavourful, and easy-to-make chicken breast recipe. This Asian-style chicken breast recipe will be sure to satisfy even the pickiest of eaters and will be a hit at dinner parties or potlucks.
Description
This Asian-style chicken breast recipe is made in an Instant Pot. It is a quick and easy dish that is full of flavour. The chicken is cooked in a delicious combination of soy sauce, honey, garlic, and ginger, giving it a unique and savoury flavour. The chicken is then served over a bed of white rice and garnished with sesame seeds and green onions. This dish is sure to impress your dinner guests with its flavours and aromas, and is a great way to make a delicious meal with minimal effort.
Prep Time
This dish is quick and easy to prepare, with a total prep time of 10 minutes. All you need to do is chop the garlic and ginger, mix the soy sauce, honey, and garlic and ginger together, and then prepare the chicken. It’s as simple as that.
Cook Time
This dish is cooked in an Instant Pot, so the total cook time is just 10 minutes. You will need to set the Instant Pot to “high pressure” and then set the timer for 8 minutes. Once the 8 minutes is up, you can do a quick release of the pressure and then open the lid to serve your delicious chicken.
Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of freshly grated ginger
- 1/4 teaspoon of red pepper flakes (optional)
- 2 tablespoons of olive oil
- 1/4 cup of water
- 1 cup of white rice, cooked
- 2 tablespoons of sesame seeds
- 2 green onions, thinly sliced
Instructions
In a small bowl, mix together the soy sauce, honey, garlic, ginger, and red pepper flakes (optional). Set aside.
Place the chicken breasts in the Instant Pot and pour the soy sauce mixture over the chicken. Add the olive oil and water. Close the lid, making sure the valve is set to “sealing”. Press the “Manual” button and set the timer for 8 minutes. Once the 8 minutes is up, quick release the pressure and open the lid. The chicken should be cooked through.
Divide the cooked chicken and sauce among four plates and serve over a bed of white rice. Sprinkle with sesame seeds and green onions.
Equipment
- Instant Pot
- Small Bowl
- Measuring Cups and Spoons
- Spatula
Notes
This recipe is best served immediately, as the chicken will become dry and tough if it is left to sit for too long.
Nutrition: Per Serving
- Calories: 455
- Fat: 12g
- Carbohydrates: 33g
- Protein: 44g
- Fiber: 2g
Recipe Tips
For a spicier dish, you can add more red pepper flakes to the soy sauce mixture. You can also add in some other vegetables, such as bell peppers or carrots, for a more filling dish. If you are looking for a lower carb dish, you can leave out the white rice and serve the chicken over a bed of cauliflower rice instead. Finally, you can also add in some extra flavours, such as a splash of sesame oil or a pinch of Chinese five spice.
This Instant Pot Chicken Breast Recipe Asian is a delicious, flavourful, and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is sure to be a hit with your family and friends and can be made in no time. Give it a try and see what you think!
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