Instant Pot Chicken And Stuffing Recipe
Description
This Instant Pot Chicken and Stuffing recipe is the perfect one-pot meal that’s easy to put together and incredibly flavorful. The chicken is cooked in a creamy sauce and served with savory stuffing. It’s a comfort food classic that’s sure to please the whole family. This recipe is great for a weeknight dinner and can be made ahead of time for an easy meal prep. Serve it with a side of veggies or a simple salad for a complete meal.
Prep Time
This dish is ready in no time! The prep time for this Instant Pot Chicken and Stuffing recipe is just 10 minutes. All you have to do is chop the onion, mince the garlic, and measure out the ingredients. Once that’s done, you’re ready to start cooking!
Cook Time
This Instant Pot Chicken and Stuffing dish is ready in just 30 minutes. The Instant Pot makes it easy to cook the chicken and stuffing in one pot, so you don’t have to worry about pre-cooking or multi-tasking while cooking. Just set it, forget it, and enjoy a delicious dinner.
Ingredients
For this Instant Pot Chicken and Stuffing recipe, you’ll need the following ingredients:
-1 tablespoon olive oil
-1 onion, chopped
-2 cloves garlic, minced
-1 ½ pounds boneless, skinless chicken breasts, cubed
-1 teaspoon dried oregano
-½ teaspoon dried thyme
-½ teaspoon dried basil
-½ teaspoon salt
-¼ teaspoon black pepper
-1 cup chicken broth
-1 cup heavy cream
-1 (6-ounce) package stuffing mix
-½ cup frozen peas
-½ cup shredded cheddar cheese
Instructions
1. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and garlic and cook until softened, about 4 minutes. Add the chicken to the pot and season with oregano, thyme, basil, salt, and pepper. Cook for 3 minutes, stirring occasionally.
2. Pour in the chicken broth and heavy cream. Stir to combine. Add the stuffing mix to the pot and stir to combine. Add the frozen peas and stir to combine.
3. Secure the lid and set the Instant Pot to the “Manual/High Pressure” setting. Cook for 8 minutes. When finished, quick release the pressure and remove the lid.
4. Stir in the cheese and season with salt and pepper to taste. Serve and enjoy!
Equipment
For this Instant Pot Chicken and Stuffing recipe, you’ll need an Instant Pot, cutting board, knife, measuring spoons, and measuring cups.
Notes
Be sure to use boneless, skinless chicken breasts for this recipe. If the chicken breasts are very large, you may need to cut them into smaller cubes.
Nutrition: Per Serving
Calories: 476
Fat: 25 g
Carbohydrates: 34 g
Protein: 29 g
Sugar: 5 g
Fiber: 4 g
Recipe Tips
This Instant Pot Chicken and Stuffing is a great dish to meal prep. To do so, prepare the recipe as instructed and store the leftovers in an airtight container in the refrigerator for up to 4 days. When ready to eat, simply heat up in the microwave or in a pot on the stove until warmed through.
For a low-carb version of this dish, omit the stuffing mix. You can also switch out the chicken broth for vegetable broth or chicken stock for extra flavor.
To make this dish more flavorful, add fresh herbs such as parsley, rosemary, or thyme. You can also add diced bell peppers or mushrooms to the mixture before cooking. This dish also tastes great with a sprinkle of Parmesan cheese on top.
Post a Comment for "Instant Pot Chicken And Stuffing Recipe"