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Instant Pot Chicken Alfredo Recipes Easy

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Lighter Instant Pot Chicken Alfredo Eating Instantly Recipe Chicken alfredo, Instant pot
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Description

If you’re looking for a quick, delicious, and easy meal, Instant Pot Chicken Alfredo is the perfect option. This classic Italian pasta dish is ready in less than 30 minutes, making it a great weeknight meal. It’s creamy, cheesy, and full of flavor, and it’s sure to be a hit with the whole family. Plus, this recipe is made in an Instant Pot, so you don’t have to worry about stirring and boiling the noodles on the stove. It’s a one-pot meal that’s as convenient as it is delicious!

Prep Time

This Instant Pot Chicken Alfredo recipe is quick and easy to prepare and takes just 10 minutes of prep time. All you need to do is gather your ingredients, mince the garlic, and dice the chicken. Once you have your ingredients prepped, you’re ready to get started.

Cook Time

Cooking time is just 15 minutes with this Instant Pot Chicken Alfredo recipe. Once you’ve prepped the ingredients, it’s as simple as adding them to the pot and letting the Instant Pot do the rest. This is a great meal when you’re short on time and need to get a tasty dinner on the table in a hurry.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 2 cups fettuccine noodles
  • 1 cup freshly grated Parmesan cheese, plus more for garnish

Instructions

  1. Set the Instant Pot to sauté mode. Add the olive oil and heat until shimmering.
  2. Add the diced chicken and cook for about 5 minutes, until golden brown.
  3. Add the garlic, Italian seasoning, salt, and pepper and cook for an additional minute.
  4. Add the chicken broth, heavy cream, and noodles. Stir to combine.
  5. Secure the lid and set the Instant Pot to manual mode. Cook for 5 minutes.
  6. Quick-release the pressure and remove the lid. Add the Parmesan cheese and stir until melted.
  7. Serve hot, garnished with extra Parmesan cheese, if desired.

Equipment

For this Instant Pot Chicken Alfredo recipe, you’ll need an Instant Pot, a cutting board, a knife, and measuring spoons. That’s it!

Notes

Make sure you stir the noodles before cooking to ensure they are evenly distributed and submerged in the liquid. This will help them cook evenly and prevent them from sticking together.

Nutrition: Per Serving

  • Calories: 523
  • Fat: 33.5 g
  • Carbohydrates: 17.6 g
  • Protein: 33.2 g
  • Cholesterol: 116 mg

Recipe Tips

For a little extra flavor, try adding a pinch of red pepper flakes or a sprinkle of fresh herbs such as parsley, basil, or oregano before serving. You can also add a can of drained and rinsed white beans or a cup of frozen peas to the pot for added protein and fiber. For a vegan version of this recipe, substitute the chicken for tofu and the heavy cream for a non-dairy milk.


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