Instant Pot Cheese Soup Recipes
Description
Cheese soup is a creamy and delicious comfort food that is easy to make and can be enjoyed year-round. With the help of an Instant Pot, you can make a delicious cheese soup in no time. This Instant Pot cheese soup recipe is made with creamy cheese, veggies, and a few other ingredients, making it a great option for a quick and easy meal. You can make this recipe vegan-friendly by substituting the cheese for vegan cheese and the chicken broth for vegetable broth. This recipe is sure to be a hit with the whole family!
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 1/2 cup heavy cream
Instructions
1. Place the Instant Pot on the sauté setting and add the butter. Once the butter has melted, add the carrots, celery, onions, and garlic. Sauté for 5 minutes, stirring occasionally.
2. Add the flour and stir to combine. Cook for 1 minute.
3. Add the chicken broth and stir to combine. Secure the lid and set the pressure release valve to sealing.
4. Cook on high pressure for 10 minutes. Quick release the pressure.
5. Once the pressure has been released, carefully remove the lid and add the cheese, salt, pepper, paprika, cayenne pepper, and ground mustard. Stir until the cheese has melted.
6. Add the heavy cream and stir to combine.
7. Serve warm.
Equipment
- Instant Pot
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe can easily be doubled or tripled if needed.
Nutrition: Per Serving
Calories: 330, Fat: 20g, Saturated Fat: 13g, Cholesterol: 72mg, Sodium: 1134mg, Carbohydrates: 15g, Fiber: 2g, Sugar: 3g, Protein: 16g
Recipe Tips
For a thicker soup, you can add a few tablespoons of cornstarch to the soup and stir until combined. This will help thicken the soup and make it even more delicious. You can also add cooked bacon or ham to the soup for added flavor and texture.
If you’re looking for a vegan option, you can substitute the cheese for vegan cheese and the chicken broth for vegetable broth. This will create a delicious vegan cheese soup that is sure to please everyone.
This Instant Pot cheese soup is a great meal for any night of the week. It’s quick and easy to make, and it’s sure to be a hit with the entire family. Enjoy!
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