Instant Pot Burrito Recipe
Description
This delicious Instant Pot burrito recipe is a great way to enjoy a fast and tasty meal. It's full of flavor and is sure to be a hit with your family. With this recipe, you'll be able to make a delicious burrito in no time. The burrito filling is made with ground beef, tomatoes, onion, garlic, black beans, and spices. You can also add your favorite toppings like cheese, sour cream, and guacamole. To make the burrito, you'll need an Instant Pot or a pressure cooker. This is a great meal to make when you're short on time and need something quickly.
Prep Time
This Instant Pot burrito recipe takes about 10 minutes to prepare. You'll need to prepare the ground beef, tomatoes, onion, garlic, black beans, and spices, as well as any additional toppings that you would like to add. You'll also need to have your Instant Pot or pressure cooker ready to go.
Cook time
The total cook time for this Instant Pot burrito recipe is about 20 minutes. The Instant Pot or pressure cooker will need to build up enough pressure before the timer starts. Once the timer has started, it will take about 10 minutes for the burrito to cook. After the timer goes off, you'll need to let the pressure naturally release before you can open the pot and enjoy your meal.
Ingredients
- 1 lb ground beef
- 1 tomato, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper
- 6 burrito-sized tortillas
- Optional toppings: cheese, sour cream, guacamole, etc.
Instructions
1. Start by setting your Instant Pot or pressure cooker to the "saute" setting. Once the pot is hot, add in the ground beef. Cook the beef until it is no longer pink.
2. Add in the tomatoes, onion, garlic, black beans, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Stir everything together until combined.
3. Close the lid of the Instant Pot or pressure cooker. Make sure the valve is set to "sealing" and set the timer for 10 minutes.
4. Once the timer goes off, let the pressure naturally release. This should take about 10 minutes. Once the pressure has been released, open the lid and give the burrito filling a stir.
5. Heat a large skillet over medium heat. Place a burrito-sized tortilla in the skillet and fill it with about 1/6 of the burrito filling. Fold the sides of the tortilla in and then roll it up. Place the burrito in a plate and repeat with the remaining tortillas and filling.
6. Serve the burritos with your favorite toppings and enjoy!
Equipment
- Instant Pot or Pressure Cooker
- Large skillet
- Cutting board
- Knife
- Spatula
- Measuring spoons
Notes
Feel free to add any additional toppings to your burrito. Some great ideas are cheese, sour cream, guacamole, or salsa. You can also add any other vegetables that you'd like. You can also substitute the ground beef for ground turkey or chicken if you'd like.
Nutrition: Per Serving
- Calories: 360
- Fat: 10g
- Carbohydrates: 40g
- Protein: 20g
Recipe Tips
If you're short on time, you can use pre-cooked ground beef or turkey. Just add the cooked ground beef or turkey to the Instant Pot or pressure cooker with the other ingredients and cook for 5 minutes. This will ensure that the burrito filling is still cooked through. You can also use canned black beans if you'd like. Just make sure to drain and rinse them before adding them to the pot.
This recipe makes 6 burritos, but you can easily double or triple the recipe if you need to feed a larger crowd. You can also freeze any leftover burritos for a quick and easy meal later. Just make sure to wrap them up tightly before freezing.
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