Instant Pot Burrito Bowl Recipe
Burrito bowls are a delicious and easy way to feed a hungry family. With this Instant Pot Burrito Bowl Recipe, you can make a tasty and nutritious meal that everyone will love. This burrito bowl is made with black beans, corn, and your favorite toppings, making it a great way to get your daily servings of vegetables. Plus, it's ready in just 20 minutes! This burrito bowl is a great way to enjoy a delicious and healthy meal without spending too much time in the kitchen.
Description
This Instant Pot Burrito Bowl Recipe is a quick and easy way to make a delicious and nutritious meal. This burrito bowl is made with black beans, corn, and your favorite toppings, making it a great way to get your daily servings of vegetables. Plus, it's ready in just 20 minutes!
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup salsa
- Toppings of choice (avocado, cheese, sour cream, cilantro, etc.)
Instructions
1. Heat the oil in the Instant Pot on the sauté setting. Add the onion and bell pepper and cook for 3 minutes, stirring occasionally.
2. Stir in the cumin and chili powder and cook for 1 minute.
3. Add the black beans, corn, rice, chicken broth, and salsa and stir to combine.
4. Place the lid on the pot and set the valve to the sealed position.
5. Cook on manual high pressure for 5 minutes.
6. When the cooking time is complete, quick release the pressure.
7. Open the lid and stir the burrito bowl.
8. Serve the burrito bowl topped with your favorite toppings.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Notes
- This recipe can easily be made vegetarian by omitting the chicken broth and replacing it with vegetable broth.
- Feel free to add any other toppings you'd like.
- If you don't have an Instant Pot, you can make this recipe in a regular pot on the stovetop.
Nutrition: Per Serving
Calories: 273
Fat: 8g
Carbohydrates: 41g
Protein: 10g
Recipe Tips
- To make this recipe vegan, omit the chicken broth and use vegetable broth instead.
- To make this recipe even more filling, add some cooked chicken or beef.
- To make this recipe spicier, add some extra chili powder or diced jalapenos.
- To make this recipe even easier, you can use canned beans and corn instead of frozen.
- To make this recipe even healthier, use brown rice instead of white.
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