Skip to content Skip to sidebar Skip to footer

Instant Pot Brownie Recipe


One pot brownies from scratch
One pot brownies from scratch from mycookingideas.com

Description

This Instant Pot brownie recipe is the perfect treat for any occasion. It's a delicious and easy-to-make dessert that will have your family and friends begging for more. It's a moist, fudgy brownie that has a gooey center and a crunchy top. The Instant Pot creates a wonderful texture to the brownie that you can't get from baking it in the oven. With this recipe, you'll be able to make a delicious and moist brownie that is sure to be a hit with everyone.

Prep Time

This recipe takes about 10 minutes of preparation time. You'll need to gather all of the ingredients and prepare the Instant Pot. Once the ingredients are prepped, it's time to get started.

Cook Time

This Instant Pot brownie recipe takes about 25 minutes to cook. Make sure to keep an eye on the pot as it cooks to make sure that it doesn't overcook. You want to be sure that the brownies are cooked through and still have a gooey center.

Ingredients

To make this recipe, you will need:

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Grease the bottom and sides of the Instant Pot with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large bowl, combine the melted butter, granulated sugar, and light brown sugar. Beat until light and fluffy.
  • Add the eggs and vanilla extract and mix until combined.
  • Fold in the dry ingredients until just combined.
  • Pour the batter into the Instant Pot and spread evenly.
  • Sprinkle the chocolate chips on top of the batter.
  • Place the lid on the Instant Pot and set to “manual” for 25 minutes.
  • When the timer is done, let the pressure release naturally for 10 minutes.
  • Carefully remove the lid and allow the brownies to cool for 10 minutes before serving.

Equipment

You will need an Instant Pot to make this recipe. You'll also need a medium bowl, a large bowl, and a whisk.

Notes

Make sure to grease the bottom and sides of the Instant Pot before adding the ingredients. This will help to prevent the brownies from sticking to the pot. If you don't have an Instant Pot, you can bake these brownies in the oven at 350°F for 25-30 minutes.

Nutrition: Per Serving

This recipe makes about 16 servings. Each serving contains about:

  • 170 calories
  • 9 grams of fat
  • 24 grams of carbohydrates
  • 2 grams of protein

Recipe Tips

To make sure that your brownies come out perfectly, follow these tips:

  • Use good quality cocoa powder for a rich, chocolatey flavor.
  • Make sure to not overmix the batter, which can cause the brownies to be dry and tough.
  • Allow the brownies to cool completely before cutting them into pieces.
  • If you want to add a little extra flavor, add a teaspoon of espresso powder to the batter.
  • For a little crunch, top the brownies with chopped nuts or sprinkles.

Conclusion

This Instant Pot brownie recipe is sure to be a hit with everyone. It's an easy and delicious dessert that is sure to please. With a few simple ingredients, you can make a delicious and moist brownie in no time. So, gather up your ingredients, get your Instant Pot ready, and get started on making this delicious treat.


Post a Comment for "Instant Pot Brownie Recipe"