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Instant Pot Bone-In Rib Roast Recipe

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Description

Nothing quite compares to the juicy, flavorful taste of a well-cooked rib roast. This Instant Pot Bone-In Rib Roast recipe is a delicious, easy-to-make alternative to traditional oven-roasted rib roast. The flavorful beef is cooked in a savory combination of herbs, garlic, and beef broth, and the result is an incredibly juicy, flavorful roast that your whole family will love. This recipe is sure to become a favorite in your household!

Prep Time

This recipe does not require much prep time. All you need to do is season the roast with your favorite herbs and spices, and then prepare the Instant Pot. This entire process should take no more than 10 minutes.

Cook Time

Cooking the roast in the Instant Pot is incredibly fast and efficient. The entire process takes about an hour, including the time it takes for the pot to come to pressure. This is much faster than traditional oven-roasting, which can take up to 3 hours.

Ingredients

For this recipe, you will need the following ingredients:

  • 3-4 pound bone-in rib roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons dried herbs (such as oregano, thyme, and rosemary)
  • 1 cup beef broth

Instructions

1. Begin by seasoning the rib roast with salt, pepper, and garlic. Rub the seasonings into the roast and set aside.

2. Heat the olive oil in the Instant Pot on the sauté setting. When the oil is hot, carefully add the seasoned roast to the pot. Brown the roast on all sides, about 2 minutes per side.

3. Add the beef broth to the pot and stir to combine. Close the lid of the Instant Pot and set the vent to the “sealing” position.

4. Cook on high pressure for 40 minutes. When the timer goes off, allow the pressure to naturally release for 10 minutes.

5. Carefully open the lid and transfer the roast to a serving platter. Let the roast rest for 10 minutes before carving. Enjoy!

Equipment

This recipe requires the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Serving platter

Notes

If you don’t have an Instant Pot, you can still use this recipe by roasting the rib roast in the oven. Preheat the oven to 350°F and roast the roast for 2 to 3 hours, or until the internal temperature reaches 125°F.

Nutrition: Per Serving

Calories: 590 | Fat: 44g | Protein: 43g | Carbohydrates: 3g | Fiber: 0g

Recipe Tips

To ensure that your roast is cooked to perfection, use a meat thermometer to check the internal temperature. The internal temperature should reach 125°F for a perfect medium-rare roast.

For a juicier roast, try adding some butter or olive oil to the pot before cooking. This will help to keep the roast moist and delicious.

For a delicious side dish, try serving the roast with roasted potatoes, carrots, and onions.


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