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Instant Pot Black Eyed Peas And Ham Recipe

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Instant Pot Black Eyed Peas Recipe A Few Shortcuts
Instant Pot Black Eyed Peas Recipe A Few Shortcuts from afewshortcuts.com

Description

This Instant Pot Black Eyed Peas and Ham Recipe is an easy and delicious side dish that is perfect for any occasion. It is full of flavor and texture, thanks to the combination of black eyed peas, ham, onion, garlic, and spices. This dish is suitable for vegetarians and meat-eaters alike, and can be served as a side dish or main. It is extremely quick and easy to make in your Instant Pot, and the result is a hearty and flavorful meal that is sure to please. So if you are looking for a unique and tasty side dish, give this Instant Pot Black Eyed Peas and Ham Recipe a try!

Prep Time

Prep time for this recipe is minimal and consists of just 10 minutes of gathering and preparing the ingredients. This includes chopping the onion, mincing the garlic, and cutting the ham into small cubes. You will also need to measure out the spices and olive oil. This recipe is incredibly easy to prepare, so you will be ready to cook in no time.

Cook Time

Once your ingredients are prepared, this Instant Pot Black Eyed Peas and Ham Recipe is ready to cook in just 15 minutes. The Instant Pot does all the work for you, so you don't have to spend time stirring and watching over your food. All you have to do is set the timer and wait for the delicious meal to be ready.

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup ham, cubed
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 2 cups black eyed peas, soaked overnight
  • 3 cups vegetable broth

Instructions

Begin by pressing the Saute button on your Instant Pot. Once the pot is hot, add the olive oil, diced onion, and minced garlic. Cook for about 5 minutes, stirring occasionally, until the onion is softened and lightly browned. Add the cubed ham and spices, and stir to combine. Cook for another minute or two, stirring constantly.

Next, add the soaked black eyed peas and vegetable broth to the pot. Secure the lid, making sure the steam release valve is in the sealed position. Press the Manual button, and set the timer for 15 minutes. Once the timer goes off, allow the pressure to release naturally for 10 minutes before turning the valve to the Venting position to release any remaining steam. Open the lid and stir the contents of the pot.

Your Instant Pot Black Eyed Peas and Ham is now ready to serve. Enjoy!

Equipment

  • Instant Pot
  • Chopping board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spatula

Notes

It is important to soak the black eyed peas overnight before cooking. This will help to soften them and make them easier to digest.

Nutrition: Per Serving

  • Calories: 275
  • Fat: 11g
  • Carbohydrates: 24g
  • Protein: 16g
  • Fiber: 8g

Recipe Tips

This Instant Pot Black Eyed Peas and Ham Recipe is very versatile and can be adapted to suit your tastes. You can add other vegetables such as carrots or potatoes to the pot, or substitute the ham for other meats such as bacon or sausage. If you prefer a spicier dish, feel free to add more cayenne pepper or other spices. You can also adjust the amount of olive oil to suit your dietary needs. Enjoy!


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