Skip to content Skip to sidebar Skip to footer
Home / beef / gravy / instant / recipe / tips

Instant Pot Beef Tips And Gravy Recipe

Post a Comment

Instant Pot Beef Tips Instant pot dinner recipes, Easy instant pot recipes, Pot recipes easy
Instant Pot Beef Tips Instant pot dinner recipes, Easy instant pot recipes, Pot recipes easy from www.pinterest.com

Description

This Instant Pot Beef Tips and Gravy Recipe is a one-pot meal that is sure to satisfy even the pickiest eater. It’s packed with tender beef tips, a rich gravy, and lots of flavor. This recipe is ready in no time and is perfect for a busy weeknight dinner. Serve it over mashed potatoes, rice, or egg noodles for a complete meal.

Prep Time

This recipe will take you about 15 minutes to prepare. This includes prepping the beef tips and making the gravy.

Cook Time

This recipe will take about 25 minutes to cook in an Instant Pot or other electric pressure cooker. The beef tips will be tender and the gravy will be thick and rich.

Ingredients

For the beef tips:

  • 2 pounds of beef tips
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of kosher salt
  • 1 teaspoon of freshly ground black pepper
For the gravy:
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of beef stock or broth
  • 2 teaspoons of Worcestershire sauce
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Instructions

1. Start by seasoning the beef tips with the garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. 2. Heat the olive oil in the Instant Pot on the sauté setting. Add the beef tips and cook for 5 minutes, stirring occasionally. 3. Add the butter to the pot and stir to melt. 4. Add the flour and stir to combine. Cook for 3 minutes, stirring constantly. 5. Add the beef stock, Worcestershire sauce, and Dijon mustard and stir to combine. 6. Cover the pot and set the pressure release valve to the sealed position. Cook on high pressure for 10 minutes. 7. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. 8. Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles. Enjoy!

Equipment

For this recipe, you will need an Instant Pot or other electric pressure cooker, a large skillet or sauté pan, and a wooden spoon for stirring. You will also need measuring spoons for measuring the spices.

Notes

Be sure to use a high-quality beef stock or broth for the best flavor. You can also substitute with vegetable stock or broth if you prefer.

Nutrition: Per Serving

Calories: 278, Fat: 12g, Saturated Fat: 5g, Cholesterol: 83mg, Sodium: 793mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 1g, Protein: 31g

Recipe Tips

For an even richer flavor, you can add a splash of red wine to the beef tips and gravy. If you are serving this dish over mashed potatoes, try stirring some shredded cheese into the potatoes for an extra cheesy dish. For added color and flavor, stir in some cooked peas and carrots to the beef tips and gravy.


Post a Comment for "Instant Pot Beef Tips And Gravy Recipe"