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Instant Pot Beef Stew With Dumplings Recipe

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Instant Pot Beef Stew With Potatoes Savory Tooth
Instant Pot Beef Stew With Potatoes Savory Tooth from www.savorytooth.com

Description

This Instant Pot Beef Stew with Dumplings recipe is the perfect comfort food. It’s full of tender beef, potatoes and carrots in a savory gravy made with beef stock and tomato paste. This hearty and filling stew is the perfect meal to enjoy on a cold winter evening. It’s sure to be a family favorite!

Prep Time

This beef stew with dumplings recipe takes about 10 minutes to prepare. The time includes gathering the ingredients, prepping the veggies, and cutting up the beef.

Cook Time

The beef stew and dumplings cook in the Instant Pot for 30 minutes. This includes the time it takes for the Instant Pot to come to pressure and for the pressure to release.

Ingredients

  • 2 lbs. stew beef
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 3 potatoes, peeled and cubed
  • 3 carrots, peeled and sliced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water
  • 1/4 cup butter, melted

Instructions

  1. Turn the Instant Pot to the “Sauté” setting. Add the olive oil and beef to the pot. Cook the beef for 5-7 minutes, stirring occasionally, until it’s browned on all sides.
  2. Add the onion and garlic to the pot and cook for 1-2 minutes, stirring frequently, until the onion is softened.
  3. Add the beef stock, tomato paste, potatoes, carrots, Worcestershire sauce, thyme leaves, smoked paprika, salt, and pepper to the pot and stir until everything is combined.
  4. Secure the lid on the Instant Pot. Turn the valve to “Sealing” and set the Instant Pot to “Manual” for 30 minutes.
  5. When the stew is finished cooking, turn the valve to “Venting” to release the steam. Carefully remove the lid.
  6. In a small bowl, whisk together the flour, water, and melted butter until smooth. Pour the mixture into the stew and stir until combined.
  7. Secure the lid on the Instant Pot and turn the valve to “Sealing”. Set the Instant Pot to “Manual” for 8 minutes.
  8. When the dumplings are finished cooking, turn the valve to “Venting” to release the steam. Carefully remove the lid.
  9. Serve the stew hot with a side of crusty bread.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon

Notes

This stew can be made with any type of beef you prefer. You can also use chicken or pork in place of the beef. If you don’t have fresh thyme leaves, you can substitute with 1 teaspoon of dried thyme.

Nutrition: Per Serving

  • Calories: 470
  • Fat: 24g
  • Carbohydrates: 31g
  • Protein: 33g
  • Fiber: 4g
  • Sugar: 3g

Recipe Tips

  • Be sure to cut the beef into small, bite-sized pieces for the best results.
  • Feel free to add other vegetables to the stew, such as peas or corn.
  • If you like a thicker stew, you can add a little more flour to the mixture.
  • If the stew is too thick, you can add a little more beef stock or water.
  • If you don’t have an Instant Pot, you can make this stew on the stovetop.

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