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Instant Pot Beef Stew Recipe – Best Recipe Ever

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Ultimate Instant Pot Beef Stew [video] Sweet and Savory Meals
Ultimate Instant Pot Beef Stew [video] Sweet and Savory Meals from sweetandsavorymeals.com

Are you looking for the best Instant Pot beef stew recipe? I have a delicious Instant Pot beef stew recipe that you can make right in your own kitchen. This recipe is easy to make and full of flavor. It is perfect for a cold winter night or any time of year. You will have a delicious and comforting meal that is sure to please.

Description

This Instant Pot beef stew recipe is perfect for a cozy night at home. It is full of flavor and so easy to make. The beef is tender and juicy and the vegetables are cooked to perfection. This is an easy and flavor packed meal that is sure to be a hit with your family.

Prep Time

This Instant Pot beef stew takes about 20 minutes to prepare. You will need to cube the beef, chop the vegetables, and measure out the broth and spices. Once everything is prepped and ready to go, the Instant Pot will do the rest of the work.

Cook Time

This Instant Pot beef stew takes about an hour to cook. Once the Instant Pot is done cooking, the beef will be tender and the vegetables will be cooked to perfection. You can let the stew sit for a few minutes before serving to let the flavors meld together.

Ingredients

  • 2 lbs beef stew meat, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 potatoes, cubed
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Press the “Sauté” button on your Instant Pot. Once the pot is hot, add the cubed beef and cook for about 5 minutes, stirring occasionally.
  2. Add the onion, garlic, carrots, celery, and potatoes. Stir to combine and cook for an additional 3 minutes.
  3. Add the beef broth, Worcestershire sauce, oregano, thyme, bay leaves, salt, and pepper. Stir to combine.
  4. Secure the lid and turn the valve to the “Sealing” position. Press the “Manual” or “Pressure Cook” button and set the time to 60 minutes.
  5. When the time is up, let the pressure release naturally for 10 minutes and then do a quick release.
  6. Carefully remove the lid and stir the stew. Taste and adjust seasoning if needed.
  7. Serve warm and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

You can substitute the beef broth with red wine or chicken broth. You can also add other vegetables, such as mushrooms, corn, or peas.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 10 g
  • Carbohydrates: 29 g
  • Protein: 38 g
  • Sodium: 340 mg
  • Fiber: 5 g

Recipe Tips

This Instant Pot beef stew is great served with a side of crusty bread or mashed potatoes. You can also top it with shredded cheese or sour cream. If you have leftovers, they freeze well and can be reheated in the microwave or on the stovetop.

This Instant Pot beef stew recipe is sure to become a favorite in your household. It is full of flavor and so easy to make. It is perfect for a cold winter night or any time of year. Try this delicious recipe and enjoy!


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