Instant Pot Beef Shoulder Recipe
Description
This savory Instant Pot beef shoulder recipe is a great way to enjoy a delicious cut of meat that can be cooked in a fraction of the time compared to traditional methods. This recipe is a great way to get a tender, juicy, and flavorful beef shoulder that's perfect for a variety of dishes. The beef shoulder is cooked in an Instant Pot for a few hours with a variety of spices and herbs, giving it a unique and delicious flavor. This recipe is a great way to make a delicious and easy meal that's sure to please everyone.
Prep Time
This Instant Pot beef shoulder recipe requires about 10 minutes of preparation time. This includes trimming the fat from the shoulder, seasoning the meat with salt and pepper, and chopping vegetables for the cooking liquid. Once the preparation is complete, the Instant Pot can be used to cook the beef shoulder in a matter of minutes.
Cook Time
In an Instant Pot, the beef shoulder can be cooked in about two hours. This includes a natural pressure-release time at the end of the cooking process. This allows the beef shoulder to rest and absorb all of the flavors of the cooking liquid. The total cooking time can be reduced by using a quick-release method, which is a great way to get dinner on the table faster.
Ingredients
This Instant Pot beef shoulder recipe requires the following ingredients:
- 3-4 lb beef shoulder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 2 cups of beef broth
Instructions
To prepare this Instant Pot beef shoulder recipe, begin by trimming the fat from the beef shoulder. Sprinkle the beef shoulder with salt and pepper. Heat the olive oil in the Instant Pot and add the beef shoulder. Sear the beef shoulder for several minutes on each side until it is browned. Add the onion, garlic, oregano, and beef broth to the Instant Pot. Close the lid and set the Instant Pot to high pressure for two hours. Once the cooking is done, allow the pressure to release naturally before opening the lid.
Equipment
This recipe requires an Instant Pot and the following equipment: knife, cutting board, measuring spoons, and measuring cups.
Notes
This recipe can be made with any type of beef shoulder. To reduce the cooking time, use a quick-release method instead of a natural pressure-release.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 200 calories, 10 grams of fat, 10 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
This Instant Pot beef shoulder recipe is a great way to enjoy a delicious cut of meat that can be cooked in a fraction of the time compared to traditional methods. To make this recipe even more flavorful, try adding a variety of vegetables to the cooking liquid. This will add even more flavor and nutrients to the dish. To keep the beef shoulder tender, be sure to not overcook it. If the beef shoulder is cooked for too long, it will become tough and dry. To ensure that the beef shoulder is cooked to perfection, use a meat thermometer to check the internal temperature.
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