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Instant Pot Beef Dinner Recipes

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Instant Pot Beef Stew Dinner at the Zoo
Instant Pot Beef Stew Dinner at the Zoo from www.dinneratthezoo.com




Have you ever wanted to make a delicious beef dinner, but didn’t have the time or energy? If so, then an Instant Pot is the perfect tool for you. An Instant Pot is a pressure cooker, slow cooker, and rice cooker all in one. With an Instant Pot, you can make a delicious beef dinner in minutes. Here are some delicious Instant Pot beef dinner recipes that you can try today.

Beef Stroganoff



This beef stroganoff is an easy and delicious dinner that can be made in minutes. It’s a classic comfort food that is sure to please the whole family.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 lbs. beef chuck roast, cut into 1-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions:

  • Add the beef, onion, garlic, beef broth, and Worcestershire sauce to the Instant Pot.
  • Close the lid and set the valve to sealing. Select the “manual” setting and set the timer for 25 minutes.
  • Once the timer goes off, carefully release the steam from the valve and open the lid.
  • In a small bowl, whisk together the cornstarch and 1/4 cup of the cooking liquid until smooth.
  • Add the cornstarch mixture to the Instant Pot and stir. Select the “sauté” setting and cook for 5 minutes, stirring occasionally.
  • Turn off the Instant Pot and stir in the butter and sour cream. Taste and season with salt and pepper as desired.
  • Serve over egg noodles or mashed potatoes.

Equipment:

  • Instant Pot
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon

Notes:


This recipe can be made with other cuts of beef such as stew beef or ground beef. If using stew beef, reduce the cook time to 15 minutes. If using ground beef, reduce the cook time to 5 minutes.

Nutrition: Per Serving


Calories: 323 kcal, Carbohydrates: 8.3 g, Protein: 33.2 g, Fat: 17.1 g, Saturated Fat: 8.2 g, Cholesterol: 111 mg, Sodium: 425 mg, Potassium: 536 mg, Fiber: 0.5 g, Sugar: 1.4 g, Vitamin A: 110 IU, Vitamin C: 4 mg, Calcium: 24 mg, Iron: 3.5 mg

Recipe Tips:


This recipe is great for meal prep as leftovers can be stored in an airtight container for up to 3 days. You can also freeze leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a saucepan or microwave. You can also add additional vegetables such as mushrooms or bell peppers to the recipe if desired.

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