Instant Pot Beef Casserole Recipes
Description
When it comes to comfort food, beef casserole is an absolute classic. This Instant Pot beef casserole is the perfect way to enjoy this classic dish with minimal effort. It’s a one-pot meal that is sure to please even the pickiest eaters. The beef is cooked in a flavorful broth with hearty vegetables and creamy potatoes. The best part is that it cooks in just a few minutes in your Instant Pot, so you can have a delicious and satisfying meal on the table in no time.
Prep Time
This simple Instant Pot beef casserole doesn’t require a lot of prep time. All you need to do is chop the vegetables and measure out the ingredients. The total prep time should take around 10 minutes.
Cook Time
Cooking this Instant Pot beef casserole is a breeze. It only takes around 8 minutes of cooking time in the Instant Pot before you can enjoy this delicious meal. That means you can have a hearty and flavorful dinner on the table in less than 30 minutes.
Ingredients
For this Instant Pot beef casserole, you’ll need the following ingredients:
- 1 pound of beef chuck, diced
- 1 cup of beef broth
- 1 onion, diced
- 2 carrots, diced
- 3 cloves of garlic, minced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1 pound of potatoes, diced
- 1 cup of frozen peas
- Salt and pepper to taste
Instructions
To make this Instant Pot beef casserole, start by turning your Instant Pot to the sauté setting. Add the beef and cook until it’s lightly browned. Then, add the onions and carrots and cook for 3-4 minutes until they’re softened. Next, add the garlic, Worcestershire sauce, smoked paprika, dried thyme, and bay leaf. Cook for another minute until the spices are fragrant.
Add the beef broth, potatoes, and frozen peas. Give everything a good stir and season with salt and pepper to taste. Put the lid on the Instant Pot and make sure the steam release valve is set to the “sealing” position. Set the Instant Pot to the “manual” setting and adjust the time to 8 minutes. When the timer goes off, allow the pressure to release naturally.
Once the pressure has been released, carefully open the lid and give the casserole a good stir. Serve with a side of crusty bread or a green salad, and enjoy!
Equipment
For this Instant Pot beef casserole, you’ll need the following equipment:
- Chopping board
- Knife
- Measuring cups and spoons
- Instant Pot
Notes
This Instant Pot beef casserole is a great way to use up any leftover beef you have on hand. You can also add other vegetables if you like, such as mushrooms or bell peppers. If you prefer a thicker sauce, you can add a tablespoon of cornstarch or arrowroot powder to the broth before cooking.
Nutrition: Per Serving
This Instant Pot beef casserole is a nutritious and satisfying meal. Each serving has around:
- 400 calories
- 25 grams of protein
- 45 grams of carbohydrates
- 15 grams of fat
- 7 grams of fiber
Recipe Tips
For best results, make sure to use a good quality beef broth for this Instant Pot beef casserole. It will add a lot of flavor to the dish. If you don’t have beef broth on hand, you can use chicken broth instead. You can also add a splash of red wine to the broth for an extra boost of flavor.
This Instant Pot beef casserole is a hearty and comforting meal that will please even the pickiest eaters. It’s a great way to use up any leftover beef you have on hand and the whole family will love it. It’s also a great make-ahead meal that you can reheat for quick and easy dinners throughout the week.
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