Instant Pot Bbq Beef Ribs Recipe
Description
This Instant Pot BBQ Beef Ribs recipe is a delicious and easy meal that can be made in no time! The ribs are fall-off-the-bone tender and smothered in a tasty BBQ sauce. This is the perfect main course for any summer barbeque or family gathering. It’s sure to be a hit with everyone!
Prep time
This recipe takes about 15 minutes to prepare and 10 minutes to cook. This is a great dish to make if you’re in a hurry, as it can be on the table in about 25 minutes!
Cook Time
The cook time for this recipe is 10 minutes. Once the pressure is released, the ribs will be tender and delicious. They can be served immediately or finished in the oven for a few minutes for extra flavor.
Ingredient
This recipe requires just a few ingredients: 2-3 pounds of beef ribs, your favorite BBQ sauce, garlic powder, onion powder, and salt and pepper. These ingredients create the most delicious ribs that can be ready in no time!
Instructions
1. Start by seasoning both sides of the ribs with garlic powder, onion powder, salt, and pepper.
2. Place the ribs in the Instant Pot, and pour the BBQ sauce over the top.
3. Secure the lid and make sure the vent is set to sealing.
4. Set the Instant Pot to Manual High pressure for 10 minutes.
5. Allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
6. Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
7. Brush extra BBQ sauce over the ribs, and finish them off in the oven for a few minutes for extra flavor.
8. Serve the ribs with extra BBQ sauce, if desired.
Equipment
To make this recipe, you’ll need an Instant Pot, a baking sheet, and a brush to apply the sauce.
Notes
This recipe can be made with other cuts of beef, such as short ribs, or even pork ribs. The cook time may need to be adjusted, depending on the size and thickness of the meat. Be sure to check the ribs for doneness before serving.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains about 335 calories, 17 grams of fat, 34 grams of protein, and 17 grams of carbohydrates.
Recipe Tips
To make the ribs even more delicious, try adding a few tablespoons of honey or brown sugar to the BBQ sauce. This will give the ribs a sweet and smoky flavor. You can also try adding some diced onions or bell peppers to the Instant Pot for extra flavor and texture. Finally, be sure to check the ribs for doneness before serving.
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