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Instant Pot Baked Sweet Potato Recipe

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Instant Pot Baked Sweet Potatoes A Reinvented Mom
Instant Pot Baked Sweet Potatoes A Reinvented Mom from www.areinventedmom.com

Description

This Instant Pot Baked Sweet Potato recipe is the perfect side dish for any meal. It’s easy to make, and it’s sure to be a hit with your family. The sweet potatoes are cooked in the Instant Pot with a simple mixture of butter, brown sugar, and cinnamon. This recipe is sure to be a favorite in your home!

Prep Time

This Instant Pot Baked Sweet Potato recipe takes only 5 minutes to prepare! Start by washing and drying the sweet potatoes. Then, cut them into cubes, and add them to the Instant Pot. Once they’re in the pot, you’re ready to start cooking!

Cook Time

It takes about 25 minutes for the sweet potatoes to cook in the Instant Pot. The cooking time will vary depending on the size of the sweet potatoes. Make sure to check on them periodically to make sure they’re not overcooked.

Ingredients

For this Instant Pot Baked Sweet Potato recipe, you’ll need:

  • 4 medium sweet potatoes, peeled and cubed
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Salt and pepper, to taste

Instructions

To make this Instant Pot Baked Sweet Potato recipe, you’ll need to follow these simple steps:

  • Place the sweet potatoes in the Instant Pot. Add the butter, brown sugar, and cinnamon. Stir to combine.
  • Close the lid of the Instant Pot and set the steam release valve to the “sealing” position. Press the “manual” button, and set the timer for 25 minutes.
  • Once the timer is done, let the pressure release naturally for 10 minutes, then carefully turn the steam release valve to the “venting” position to release any remaining pressure.
  • Open the lid of the Instant Pot, and season the sweet potatoes with salt and pepper, to taste. Serve hot.

Equipment

For this Instant Pot Baked Sweet Potato recipe, you’ll need an instant pot, a knife, and a cutting board.

Notes

This Instant Pot Baked Sweet Potato recipe is great for meal prepping. You can make a batch and store it in the refrigerator for up to 5 days. Reheat it in the microwave for a quick and easy side dish.

Nutrition: Per Serving

This Instant Pot Baked Sweet Potato recipe yields 4 servings. Each serving contains:

  • Calories: 154
  • Total Fat: 4.5g
  • Saturated Fat: 2.0g
  • Cholesterol: 10mg
  • Sodium: 94mg
  • Total Carbohydrates: 28.2g
  • Dietary Fiber: 5.1g
  • Sugars: 11.6g
  • Protein: 2.6g

Recipe Tips

For this Instant Pot Baked Sweet Potato recipe, it’s best to use small to medium-sized sweet potatoes. If you use larger sweet potatoes, you may need to increase the cooking time. Additionally, if you’d like to add a little extra flavor to the sweet potatoes, you can add a pinch of nutmeg or cloves to the mixture before cooking.

This Instant Pot Baked Sweet Potato recipe is the perfect side dish for any meal. It’s easy to make and it’s sure to be a hit with your family. Give it a try tonight and see what you think!


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