Skip to content Skip to sidebar Skip to footer
Home / asian / instant / recipe / ribs / short

Instant Pot Asian Short Ribs Recipe

Post a Comment

Instant Pot Asian Beef Short Ribs • Hip Foodie Mom
Instant Pot Asian Beef Short Ribs • Hip Foodie Mom from hipfoodiemom.com

Description

This Instant Pot Asian Short Ribs recipe is a delicious and easy meal that can be made in no time. The ribs are cooked in a delicious sauce with a hint of Asian flavors that make it a perfect meal to add to your weeknight menu. The ribs are cooked to perfection in the Instant Pot, which makes this meal a cinch to make. Serve this meal with rice and a side of vegetables for a complete meal.

Prep Time

This Instant Pot Asian Short Ribs recipe takes about 10 minutes to prepare. You will need to chop the vegetables, mix the sauce ingredients, and prepare the ribs. Once the ingredients are ready, you can start cooking in the Instant Pot.

Cook Time

This Instant Pot Asian Short Ribs recipe takes about 45 minutes to cook in the Instant Pot. The ribs are cooked under pressure for about 30 minutes and then the sauce is cooked for about 15 minutes. The ribs come out tender and juicy, and the sauce is flavorful and delicious.

Ingredients

  • 2-3 pounds of beef short ribs
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup of soy sauce
  • 1/4 cup of honey
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of grated ginger
  • 2 tablespoons of rice vinegar
  • 1 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

1. Start by prepping the ribs. Trim the excess fat from the ribs, then season the ribs with salt and pepper.

2. Heat the Instant Pot on the sauté setting and add the sesame oil. Once the oil is hot, add the diced onion and garlic and cook until the onion is translucent.

3. Push the sauté button to turn off the heat, then add the soy sauce, honey, hoisin sauce, rice vinegar, ginger, and red pepper flakes (if using). Stir to combine.

4. Add the ribs to the pot and pour the sauce over the top. Place the lid on the Instant Pot and set it to high pressure for 30 minutes.

5. When the time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.

6. Carefully remove the lid and use a slotted spoon to remove the ribs from the Instant Pot.

7. Turn the Instant Pot to the sauté setting and simmer the sauce for about 10 minutes, stirring occasionally, until the sauce is thickened.

8. Return the ribs to the Instant Pot and let them warm in the sauce for a few minutes.

9. Serve the ribs with the sauce over rice or noodles, and a side of vegetables. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Slotted spoon

Notes

You can use any type of beef ribs for this recipe. If you are using bone-in ribs, you may need to increase the cooking time by 5-10 minutes.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 17g
  • Protein: 25g

Recipe Tips

To make this recipe even easier, you can use pre-made Asian-style sauces like teriyaki or hoisin sauce. You can also add vegetables like bell peppers, carrots, or mushrooms to the pot for extra flavor and nutrition. Lastly, if you want to make this a one-pot meal, you can cook the rice or noodles in the Instant Pot along with the ribs.


Post a Comment for "Instant Pot Asian Short Ribs Recipe"