Instant Pot Asian Ribs Recipe
Are you looking for the perfect Instant Pot recipe to make for dinner tonight? Look no further than this flavorful, fall-off-the-bone Instant Pot Asian Ribs recipe. Juicy and succulent, this Asian-style pork ribs dish is sure to be a hit with your family and friends. The pressure cooker helps to tenderize the pork ribs and infuse them with an amazing Asian-inspired flavor. Serve with a side of steamed rice and vegetables, and you’ve got a complete meal!
Prep Time
This Instant Pot Asian Ribs recipe isn’t complicated and requires minimal prep time. All you need to do is mix together the ingredients for the marinade, coat the pork ribs, and let it sit for at least 30 minutes to marinate. While the pork ribs are marinating, you can begin preparing your side dishes.
Cook Time
Once the pork ribs are marinated, simply pop them into your Instant Pot and cook for 20 minutes. The pressure cooker helps to tenderize the pork ribs and infuse them with an amazing Asian-inspired flavor. Once the cooking time is up, you’ll have juicy, fall-off-the-bone pork ribs that are ready to be served.
Ingredients
- 2 lbs pork ribs
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili flakes
- 1/2 teaspoon five-spice powder
Instructions
1. In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, chili flakes, and five-spice powder.
2. Add the pork ribs to the marinade and coat evenly. Cover and let marinate for at least 30 minutes.
3. Place the pork ribs in the Instant Pot and pour the remaining marinade over the top. Close and seal the lid.
4. Select the “Manual” setting and set the timer for 20 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
5. Carefully remove the pork ribs from the Instant Pot and transfer to a large plate.
6. Serve with steamed rice and vegetables. Enjoy!
Equipment
- Instant Pot
- Small bowl
- Large bowl
Notes
- Make sure to marinate the pork ribs for at least 30 minutes before cooking.
- You can substitute the pork ribs with beef ribs.
- If you don’t have an Instant Pot, you can cook the pork ribs in a slow cooker on low heat for 4-5 hours.
Nutrition: Per Serving
Calories: 400 | Protein: 25g | Carbs: 8g | Fat: 27g | Fiber: 1g
Recipe Tips
- To give the ribs an extra kick of flavor, try adding a few dashes of hot sauce to the marinade.
- For an extra layer of flavor, you can add a tablespoon of freshly grated ginger to the marinade.
- If you don’t have five-spice powder, you can use a combination of ground cinnamon, cloves, fennel, star anise, and Szechuan peppercorns instead.
- Make sure to let the pressure release naturally for at least 10 minutes before releasing the remaining pressure. This will help to ensure that the pork ribs are tender and juicy.
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