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Instant Pot Artisan Bread Recipe

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Instant Pot Bread Recipe FinGlobal
Instant Pot Bread Recipe FinGlobal from www.finglobal.com

Description

This delicious and easy-to-make Instant Pot artisan bread is a great way to get some delicious fresh-baked bread in no time. It's made with simple ingredients, and it's so easy that even a beginner can make it. The bread is light and fluffy, with a crisp crust and a soft center. It's perfect for sandwiches, toast, and more. Plus, the Instant Pot makes it a breeze to make, so you can have freshly baked bread in no time.

Prep Time

This recipe takes about 10 minutes of prep time. You'll need to mix the ingredients, shape the dough, and let it rise. Once it's risen, you'll be ready to bake.

Cook Time

The bread will cook in the Instant Pot for about 25 minutes. You'll want to check it at the end of the cooking time to make sure it's done. You can test it by inserting a toothpick into the center of the bread. If the toothpick comes out clean, the bread is done.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons rapid rise yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix together the flour, yeast, and salt. Add in the warm water and stir until a dough forms.
  2. On a lightly floured surface, knead the dough for about 5 minutes.
  3. Place the dough in a lightly oiled bowl and cover with a damp towel. Let it rise for about 1 hour, or until it has doubled in size.
  4. Once the dough has risen, shape it into a round loaf and place it in a lightly greased Instant Pot.
  5. Secure the lid and set the Instant Pot to “Manual” mode and select 25 minutes of cooking time.
  6. When the cooking time is finished, use oven mitts to carefully remove the bread from the Instant Pot.
  7. Let the bread cool for about 10 minutes before slicing and serving.

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Rolling pin
  • Instant Pot
  • Oven mitts

Notes

It's important to make sure that the water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise. You can test the temperature of the water by dropping a few drops onto the inside of your wrist. If it feels warm but not hot, it's the perfect temperature.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 6g
  • Carbohydrates: 46g
  • Protein: 8g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

  • Be sure to use rapid rise yeast in this recipe. It will help the bread rise faster and more evenly.
  • You can add a variety of flavors to your bread by adding herbs and spices. Try rosemary, thyme, garlic, or herbs de provence.
  • This bread is best served warm, but it can also be stored in an airtight container for up to 5 days.
  • If you're looking for a richer flavor, try substituting half of the all-purpose flour for whole wheat flour.

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