Instant Pot Apple Pie Recipe
Apple pie is a classic dessert that is loved by many. While traditional apple pies can take a while to make, you can make a delicious apple pie in your Instant Pot in no time. This Instant Pot apple pie is made with buttery crust, sweet apples, and spices - it will be a sure hit at your next gathering.
Description
This Instant Pot apple pie is the perfect dessert for any occasion. With its buttery crust, sweet apples, and spices, it will be a hit with everyone. The Instant Pot makes it quick and easy to make this delicious pie. It is sure to be a crowd pleaser and will be a great addition to any meal.
Prep Time
Preparing this Instant Pot apple pie takes about 15 minutes. This includes prepping the ingredients, assembling the pie, and putting it into the Instant Pot.
Cook Time
Cooking this Instant Pot apple pie takes about 40 minutes. This includes the time it takes for the Instant Pot to come to pressure, the actual cooking time, and the time it takes for the Instant Pot to release the pressure.
Ingredients
For this Instant Pot apple pie, you will need the following ingredients:
- 2 9-inch pie crusts
- 6 large apples, peeled, cored, and sliced
- ¾ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons butter
- 2 tablespoons water
Instructions
1. Preheat your Instant Pot to the sauté setting.
2. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, and nutmeg. Mix until everything is well combined.
3. Place one of the pie crusts in the bottom of the Instant Pot and add the apple mixture. Dot the top of the mixture with the butter.
4. Place the second pie crust on top of the mixture and crimp the edges together. Cut a few slits in the top of the crust to allow steam to escape.
5. Pour the water into the Instant Pot and place the lid on top. Make sure the valve is set to sealing.
6. Set the Instant Pot to manual high pressure for 35 minutes. When the time is up, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
7. Carefully remove the lid and allow the pie to cool for 10 minutes. Slice and serve.
Equipment
For this Instant Pot apple pie, you will need the following equipment:
- Instant Pot
- 9-inch Pie Plate
- Large Bowl
- Mixing Spoon
- Measuring Cup
- Knife
- Cutting Board
Notes
If you prefer a crispier crust, you can bake the pie in the oven at 350°F for 30 minutes. If you prefer a softer crust, you can bake it for 25 minutes.
Nutrition: Per Serving
This Instant Pot apple pie recipe makes 8 servings. Each serving contains approximately:
- 250 calories
- 10 grams of fat
- 37 grams of carbohydrates
- 2 grams of protein
Recipe Tips
Here are a few tips to help you make the perfect Instant Pot apple pie:
- Make sure to use a good quality pie crust for the best results.
- Use a variety of apples for the best flavor. A combination of sweet and tart apples will give the pie the best flavor.
- If you want the filling to be extra juicy, add a bit of apple juice to the filling.
- If the pie is too sweet, add a pinch of salt to the filling to balance out the sweetness.
- Serve the pie with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Post a Comment for "Instant Pot Apple Pie Recipe"