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Instant Pot Apple Crisp Recipe

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Instant Pot Apple Crisp (Vegan, Gluten Free) Real Food Real Deals
Instant Pot Apple Crisp (Vegan, Gluten Free) Real Food Real Deals from realfoodrealdeals.com

Description

If you’re looking for a quick and easy way to enjoy a delicious apple crisp, then you’ve come to the right place. This Instant Pot apple crisp recipe is so easy to make, and it’s sure to be a hit with the whole family. The apples are cooked in the Instant Pot, and then topped with a delicious oat and brown sugar topping. It’s a great way to enjoy a classic dessert in a fraction of the time.

Prep Time

This Instant Pot apple crisp recipe takes about 5 minutes to prepare. All you have to do is to peel and dice the apples, and then mix up the oat topping. Once that is done, you can throw it all in the Instant Pot and let it do its magic.

Cook Time

The cook time for this apple crisp is about 30 minutes. The Instant Pot will do the majority of the work for you, so all you have to do is sit back and wait for it to finish. Once the timer goes off, you can remove the lid and enjoy your delicious apple crisp.

Ingredients

  • 4 large apples, peeled, cored, and diced
  • 1/2 cup old-fashioned oats
  • 1/4 cup light brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup water

Instructions

  1. Add the diced apples to the Instant Pot.
  2. In a medium bowl, mix together the oats, sugars, cinnamon, salt, and melted butter until combined.
  3. Sprinkle the oat mixture over the top of the apples in the Instant Pot.
  4. Pour the water into the Instant Pot.
  5. Secure the lid and set the Instant Pot to the “Manual” setting for 20 minutes.
  6. Once the timer goes off, carefully release the pressure and remove the lid.
  7. Scoop the apple crisp into individual serving dishes and enjoy.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Medium bowl
  • Serving dishes

Notes

If you’re looking for a crunchier topping, you can add a few extra tablespoons of oats and butter to the mix. You can also top the crisp with some chopped nuts, if desired. If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just cook on low for 4-5 hours, or on high for 2-3 hours.

Nutrition: Per Serving

  • Calories: 265
  • Total Fat: 7.5 g
  • Saturated Fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 120 mg
  • Carbohydrates: 46 g
  • Fiber: 5 g
  • Sugar: 27 g
  • Protein: 3 g

Recipe Tips

This Instant Pot apple crisp is a great way to enjoy a classic dessert in a fraction of the time. It’s so easy to make, and it’s sure to be a hit with the whole family. If you’re looking for a crunchier topping, you can add a few extra tablespoons of oats and butter to the mix. You can also top the crisp with some chopped nuts, if desired. The cook time for this apple crisp is about 30 minutes, so it’s a great way to enjoy a warm, comforting dessert on busy weeknights.


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