Instant Pot Apple Cake Recipe
If you’re looking for a delicious, moist, and easy to make dessert, you’ve come to the right place. Our Instant Pot Apple Cake Recipe is the perfect treat for any occasion. This classic dessert is made with simple ingredients, and is ready to serve in no time. The best part? Every bite is filled with the flavors of fall – apples, cinnamon, and nutmeg. Get ready to fall in love with this delicious cake!
Description
This Instant Pot Apple Cake Recipe is the perfect way to enjoy fall flavors all year long. The moist cake is made with simple ingredients and is ready to serve in no time. It’s the perfect treat for any occasion, from a family dinner to a dinner party. Every bite is filled with the flavors of fall – apples, cinnamon, and nutmeg. You’ll be sure to get rave reviews from your family and friends!
Prep Time
This Instant Pot Apple Cake Recipe is easy to make and requires minimal prep time. Start by prepping the ingredients – apples, cinnamon, nutmeg, flour, sugar, eggs, butter, and baking powder. Once the ingredients are ready, you’re ready to start baking!
Cook Time
This Instant Pot Apple Cake Recipe is cooked in the Instant Pot, which makes it quick and easy to prepare. The total cook time is about 45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Ingredients
- 4 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1 teaspoon baking powder
Instructions
1. Grease an 8-inch round cake pan with butter.
2. In a large bowl, mix together the apples, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the flour, sugar, eggs, melted butter, and baking powder.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan.
6. Place the cake pan into the Instant Pot and cook on high pressure for 40 minutes.
7. Quick release the pressure and let the cake cool before serving.
Equipment
- 8-inch round cake pan
- Instant Pot
- Bowls
- Whisk
- Spatula
Notes
- Make sure the cake is completely cooled before serving.
- You can use any type of apples for this recipe.
- For a sweeter cake, add an additional 1/4 cup of sugar.
Nutrition: Per Serving
Calories: 270 | Fat: 8g | Carbs: 48g | Protein: 4g | Sodium: 89mg
Recipe Tips
- To make this Instant Pot Apple Cake even more delicious, top it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- To reduce the calories, use a sugar substitute in place of the regular sugar.
- For a crunchy topping, sprinkle some chopped nuts or oats on top of the cake before serving.
- If you don’t have an Instant Pot, you can bake this cake in the oven at 350°F for 35-40 minutes.
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