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Individual Chicken Pot Pie With Biscuits

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Cast Iron Chicken Pot Pie with Biscuits Powered By Mom Recipe Chicken pot pie recipes
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Chicken pot pie is the ultimate comfort food. It’s the perfect combination of creamy, savory, and flavorful, and it’s sure to please the whole family. This individual chicken pot pie recipe with biscuits is a great way to make a smaller version of the classic dish. It’s still packed with flavor, but it’s easier to make and easier to serve. Plus, it looks absolutely adorable!

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 cup biscuit mix
  • 2 tablespoons butter, melted

Instructions:

Preheat the oven to 375 degrees Fahrenheit. Grease four individual ramekins. Set aside.

In a medium bowl, combine the chicken, soup, vegetables, cheese, milk, garlic powder, onion powder, pepper, and thyme. Divide the mixture evenly between the ramekins. Set aside.

In a small bowl, combine the biscuit mix and melted butter. Mix until combined. Divide the biscuit mixture evenly between the ramekins, covering the chicken mixture.

Place the ramekins on a baking sheet. Bake for 30 minutes, or until the biscuits are golden brown. Serve immediately.

Equipment:

  • 2 medium bowls
  • 4 individual ramekins
  • Baking sheet

Notes:

The biscuit mix can be substituted with store-bought biscuits or homemade biscuits.

Nutrition: Per Serving

  • Calories: 410
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 93mg
  • Sodium: 586mg
  • Total Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 24g

Recipe Tips:

  • This recipe can easily be doubled or tripled for a larger crowd.
  • For a vegetarian version, substitute the chicken with extra vegetables.
  • You can add other seasonings, such as paprika, oregano, or basil.
  • For a crispier topping, brush the biscuit mixture with melted butter before baking.
  • Leftover pot pie can be refrigerated for up to 3 days.

This individual chicken pot pie recipe with biscuits is the perfect way to enjoy a classic dish. It’s easy to make and sure to be a hit with the entire family. Serve it up with a side of steamed vegetables or a simple salad for a complete meal. Enjoy!


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