Individual Chicken Pot Pie Recipe Muffin Tin
Description
Individual Chicken Pot Pie Muffin Tin is an easy and delicious comfort food recipe that’s perfect for dinner, lunch, or a potluck. This recipe is so tasty and full of flavor that your family will love it. The best part is that it’s very easy to make and only takes a few minutes to prepare. Instead of making a large chicken pot pie, you can make individual servings in a muffin tin. This way, each person can enjoy a delicious pot pie that’s perfectly portioned. This recipe is perfect for busy families and makes a great dinner option!
Prep Time
This recipe only takes a few minutes to prepare. You will need to pre-cook the chicken and vegetables, so that's the most time-consuming part. Once you have everything ready, it only takes around five minutes to assemble the individual chicken pot pies in the muffin tin. All in all, you can have this delicious dinner ready in about 20 minutes.
Cook Time
These individual chicken pot pies only need to bake in the oven for about 15 minutes. After that, you’ll have a delicious and flavorful dinner that’s sure to please the whole family. The great thing about this recipe is that it’s quick and easy to make, so you can have dinner on the table in no time!
Ingredients
For this recipe, you will need: 2 cups cooked, diced chicken, 2 cups cooked vegetables (carrots, celery, peas, etc.), 1 can cream of chicken soup, 1/2 cup chicken broth, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried herbs, 1/2 cup shredded cheddar cheese.
Instructions
1. Preheat the oven to 375°F. Grease a 12-cup muffin tin.
2. In a large bowl, combine the cooked chicken, vegetables, cream of chicken soup, chicken broth, flour, salt, pepper, garlic powder, and herbs. Stir until everything is combined.
3. Divide the mixture evenly among the muffin tin cups. Top each cup with some of the shredded cheddar cheese.
4. Bake for 15-20 minutes, or until the tops are golden brown and the centers are cooked through.
5. Let cool for a few minutes before serving. Enjoy!
Equipment
In order to make this recipe, you will need a few pieces of equipment. First, you will need a 12-cup muffin tin. You will also need a large bowl for mixing the ingredients together. You may also want to have a spatula or spoon for stirring and a measuring cup for measuring out the ingredients.
Notes
This recipe is a great way to use up leftover chicken and vegetables. Feel free to substitute in any vegetables that you have on hand. You can also add any other spices or herbs that you like. If you’re not a fan of cheddar cheese, you can substitute in any other type of cheese that you prefer.
Nutrition: Per Serving
This individual chicken pot pie recipe is very nutritious. Each serving contains approximately 200 calories, 16g of protein, 11g of fat, and 11g of carbohydrates. It also contains several essential vitamins and minerals, such as Vitamin A, Vitamin C, and Calcium.
Recipe Tips
This recipe is perfect for busy weeknights. You can make the individual pot pies ahead of time and store them in the refrigerator for up to a few days. When you’re ready to eat, just pop them in the oven for a few minutes and you’ll have a delicious dinner in no time! You can also freeze the individual pot pies and thaw them out when you’re ready to eat.
For a fun twist on this recipe, try adding some cooked bacon or sliced olives on top of the individual pot pies before baking. You can also top them with some extra cheese or herbs for a delicious and flavorful dinner. Enjoy!
Post a Comment for "Individual Chicken Pot Pie Recipe Muffin Tin"