Hurst Bean Soup Crock Pot Recipe
Description
Hurst Bean Soup Crock Pot Recipe is a delicious, hearty and easy-to-make meal. The main ingredients are Hurst beans and vegetables, slow cooked in a crock pot for a rich and flavorful soup. This recipe is a great way to utilize any leftover beans or vegetables you may have in your kitchen. The hearty soup is perfect for a cold winter night and is sure to be a hit with the whole family.
Prep Time
This delicious soup takes only 10 minutes to prepare before you place it in the crock pot. The total cook time will depend on the setting you choose, but it will generally take between 4-6 hours to cook the soup all the way through.
Ingredients
The ingredients for this soup are simple and easy to find. You will need: Hurst beans, 1 onion, 3-4 cloves of garlic, 2 carrots, 2 celery stalks, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of salt, and 4-5 cups of vegetable or chicken broth. You can also add any other vegetables to the soup such as potatoes, turnips or parsnips.
Instructions
To start, rinse the Hurst beans and set aside. Dice the onion and mince the garlic. Peel and dice the carrots and celery stalks. Place all of the ingredients in the crock pot and add the broth. Stir to combine and set the crock pot on low heat. Cook for 4-6 hours or until the beans are tender.
Equipment
The only equipment you need for this recipe is a crock pot. If you don’t have one, then you can also use a large pot on the stovetop. However, the crock pot is the best way to get the slow cooked flavor and texture that this soup is known for.
Notes
You can also add other seasonings to the soup such as cumin, chili powder, paprika or cayenne pepper. If you want to make the soup vegetarian, then replace the chicken broth with vegetable broth or stock. If you want to make the soup vegan, then omit the butter or replace it with vegan butter.
Nutrition: Per Serving
This Hurst Bean Soup Crock Pot Recipe makes 4 servings. Each serving contains approximately 185 calories, 8 g of fat, 20 g of carbohydrates, 6 g of dietary fiber, 3 g of sugar, and 7 g of protein.
Recipe Tips
This soup is even better the next day, so it’s a great meal to make ahead of time. You can also freeze the soup for up to 3 months. To make the soup even more flavorful, you can add a few tablespoons of tomato paste or diced tomatoes. If you want to add some extra protein, then you can add cooked chicken or turkey to the soup.
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