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How To Cook Ham In A Crock Pot Recipe

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Easy Crock Pot Ham Recipes That Crock!
Easy Crock Pot Ham Recipes That Crock! from www.recipesthatcrock.com

Description

Crock pot cooking is an easy and convenient way to prepare ham with minimal effort. A crock pot is an electric slow-cooker used to cook food with low heat over a period of time. It is a great way to prepare ham because it ensures that the meat stays moist and tender. It also allows you to add a variety of flavors to the dish. This recipe will show you how to cook ham in a crock pot, as well as provide suggestions for ingredients and flavors that you can use to make it your own.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to prepare the ham, such as trimming off fat and slicing it into pieces. It also includes the time it takes to prepare the ingredients, such as chopping vegetables and measuring out spices.

Cook Time

The cook time for this recipe is approximately 4-6 hours. The exact time will depend on the size and type of ham being used. It is important to keep an eye on the ham while it is cooking to ensure that it does not overcook.

Ingredients

  • 1 Ham (approximately 4-5 pounds)
  • 1 Onion (diced)
  • 1 Cup of Water
  • 3 Garlic Cloves (minced)
  • 2 Tablespoons of Olive Oil
  • ¼ Cup of Honey
  • 2 Tablespoons of Dijon Mustard
  • 2 Tablespoons of Worcestershire Sauce
  • 1 Teaspoon of Ground Black Pepper
  • 1 Teaspoon of Paprika
  • 1 Teaspoon of Thyme

Instructions

1. Trim off any excess fat from the ham and discard. Slice the ham into 1-2 inch cubes and place into the crock pot.

2. Add the diced onion, water, garlic, olive oil, honey, dijon mustard, worcestershire sauce, black pepper, paprika and thyme to the crock pot.

3. Stir the ingredients together and cover the crock pot. Turn the heat to low and cook for 4-6 hours.

4. Once the ham is cooked, remove from the crock pot and serve.

Equipment

  • Crock Pot
  • Knife
  • Cutting Board

Notes

It is important to keep an eye on the ham while it is cooking to ensure that it does not overcook. If the ham starts to dry out, add a bit more water to the crock pot.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 35g
  • Sodium: 583mg

Recipe Tips

This recipe can be easily adapted to your own tastes by adding other ingredients such as vegetables, herbs or spices. You can also adjust the amount of liquid used in the recipe to create a thicker or thinner sauce. If you want to add a bit of sweetness to the dish, try adding a bit of brown sugar or maple syrup. If you want to add a bit of heat, try adding some red pepper flakes or cayenne pepper. Experiment and find what flavors you like best!


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