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Hot Pot Yogurt Recipe

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Instant Pot Yogurt could not be easier using the Cold Start Method! UltraPasteurized milk
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Description

Hot pot yogurt is an easy-to-make, delicious, and healthy snack that is perfect for any occasion. This recipe is a unique twist on traditional yogurt, as it is cooked in a hot pot on the stovetop. The yogurt is cooked in a pot of boiling water and then mixed with a variety of flavorful ingredients, such as chia seeds, flax seed, honey, and maple syrup. The heat from the boiling water cooks the yogurt to a creamy consistency, while the added ingredients give it an extra boost of flavor. Hot pot yogurt is a simple and nutritious snack that is sure to please everyone.

Prep Time

The total prep time for this recipe is 10 minutes. This includes the time it takes to measure out the ingredients, as well as the time to cook the yogurt in the hot pot.

Cook Time

The total cook time for this recipe is 5 minutes. This includes the time it takes for the water to come to a boil and for the yogurt to cook in the hot pot.

Ingredients

To make hot pot yogurt, you will need the following ingredients:

  • 2 cups plain yogurt
  • 1/2 cup chia seeds
  • 1/4 cup flax seed
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon

Instructions

To make hot pot yogurt, follow these steps:

  1. Fill a large pot with water and bring it to a boil.
  2. Once the water is boiling, add the yogurt and spices to the pot and stir to combine.
  3. Reduce the heat and let the yogurt simmer for 5 minutes, stirring occasionally.
  4. Once the yogurt is cooked, remove the pot from the heat and stir in the chia seeds, flax seed, honey, and maple syrup.
  5. Serve the yogurt warm or chill in the refrigerator for later.

Equipment

To make this recipe, you will need the following equipment:

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons

Notes

It is important to keep an eye on the yogurt while it is cooking, as it can easily overcook if left unattended. Adjust the heat if necessary to ensure that the yogurt doesn’t overcook.

Nutrition: Per Serving

Each serving of this hot pot yogurt contains approximately:

  • 200 calories
  • 7 grams of fat
  • 18 grams of carbohydrates
  • 4 grams of protein

Recipe Tips

This recipe is very versatile, so feel free to adjust the ingredients to suit your taste. You can add more or less of the spices, as well as different types of sweeteners to change up the flavor. You can also add fresh or frozen fruit to the yogurt for an extra boost of flavor and nutrition. Finally, you can also experiment with different types of yogurt, such as Greek yogurt or coconut yogurt, for a different flavor.


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