Hot Pot Short Ribs Recipe

April 30, 2023 Post a Comment

Rescued Recipe Short Ribs in Red Wine and Mushroom Sauce Fill Your Plate Blog from fillyourplate.org

Description

Hot Pot Short Ribs is a traditional Chinese dish that is sure to warm your soul and tantalize your taste buds. It is a delicious combination of succulent short ribs, flavorful seasonings, and hearty vegetables all cooked in a savory broth. This dish is perfect for a cozy night in or a special family dinner. It’s sure to become a favorite!

Prep Time

This dish requires about 15 minutes of prep time to ensure that all of the ingredients are ready for cooking. This includes chopping the vegetables, marinating the short ribs, and preparing the broth. Making sure you have all of the ingredients ready to go before you start cooking will help ensure that the hot pot is cooked to perfection.

Cook Time

The cook time for this dish is approximately 1 hour. This includes the time spent simmering the short ribs and vegetables in the broth. Allowing the short ribs to cook slowly over low heat will ensure that they are cooked to perfection. The vegetables will also have time to soak up all of the flavors of the broth.

Ingredients

For this hot pot, you’ll need:

2 pounds of short ribs
1 teaspoon of garlic powder
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of freshly ground black pepper
1 onion, cut into thin slices
2 carrots, cut into thin slices
2 stalks of celery, cut into thin slices
2 cloves of garlic, minced
1 teaspoon of freshly grated ginger
4 cups of beef broth
2 tablespoons of cornstarch
2 tablespoons of cold water

Instructions

1. Begin by marinating the short ribs. In a shallow dish, combine the garlic powder, soy sauce, sesame oil, and black pepper. Place the ribs in the marinade and allow to sit for about 10 minutes.

2. Heat a large pot over medium-high heat. Add the onions, carrots, celery, garlic, and ginger. Sauté for about 5 minutes, stirring frequently.

3. Add the beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.

4. Add the short ribs to the pot and simmer for 45 minutes.

5. In a small bowl, combine the cornstarch and cold water. Add to the pot and stir until the broth has thickened.

6. Serve the hot pot with your favorite accompaniments. Enjoy!

Equipment

To make this hot pot, you’ll need the following equipment:

Large pot
Shallow dish
Cutting board
Knife
Spoon
Small bowl

Notes

This dish can be served over rice, noodles, or even on its own. It is also delicious served with a variety of accompaniments such as pickled vegetables, hot chili oil, and fresh herbs.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

Calories: 336 calories
Fat: 15g
Carbohydrates: 6g
Protein: 37g

Recipe Tips

For a healthier version of this dish, try substituting the beef broth with vegetable broth and omitting the sesame oil. For a spicier version, add a dash of red pepper flakes or your favorite hot sauce to the broth. You can also try adding mushrooms or other vegetables to the hot pot.

This dish is a great way to use up any leftover vegetables that you have in your refrigerator. Just add them to the pot in the last few minutes of cooking and you’ll have a delicious and nutritious meal.

This hot pot is also a great way to use up any leftover ribs that you have. Just add them to the pot during the last few minutes of cooking and you’ll have a hearty and flavorful meal.