Hot Crab Dip Recipe Crock Pot
Description
This hot crab dip recipe is a perfect appetizer for any occasion. It is creamy, cheesy, and packed with delicious crab flavor. It is easy to make and can be cooked in your crock pot. This dip is sure to be a hit with your family and friends. The ingredients are simple and the flavors are amazing. Serve it with crackers, chips, or vegetables for a delicious snack.
Prep Time
This hot crab dip recipe takes about 10 minutes to prepare. All you need to do is mix the ingredients together and then let the crock pot do the rest. There is very little work involved and it’s a great way to make a delicious appetizer with minimal effort.
Cook Time
This hot crab dip recipe will take about 2-3 hours to cook in your crock pot. This allows the flavors to really come together and make a great dip. You can also keep it on the warm setting after it’s done to make sure it stays hot while you serve it.
Ingredients
• 2 cups cooked lump crab meat
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon hot sauce
• 1/2 teaspoon dried parsley
• Salt and pepper, to taste
Instructions
1. Grease the inside of a crock pot with cooking spray.
2. In a large bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic, Worcestershire sauce, Old Bay seasoning, hot sauce, and parsley. Mix until all the ingredients are well combined.
3. Transfer the dip to the prepared crock pot and season with salt and pepper.
4. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
5. Serve with crackers, chips, or vegetables.
Equipment
• Crock Pot
• Large Bowl
• Spatula
• Cooking Spray
Notes
This dip can be made ahead of time and reheated when you’re ready to serve it. To reheat, place the dip in a preheated 350°F oven and bake until hot and bubbly. This dip can also be frozen for up to 3 months. Thaw in the refrigerator overnight and heat according to the instructions above.
Nutrition: Per Serving
Calories: 281
Fat: 19 g
Saturated Fat: 8 g
Carbohydrates: 8 g
Protein: 19 g
Sugar: 2 g
Sodium: 594 mg
Cholesterol: 86 mg
Recipe Tips
• Use lump crab meat for the best flavor. You can find it in the seafood section of most grocery stores.
• If you’re feeding a large crowd, you can double or triple the recipe and cook it in a larger crock pot.
• You can customize the flavors by adding different spices or herbs. Try adding smoked paprika, dill, or Old Bay seasoning for more flavor.
• Serve with crackers, chips, or vegetables for a delicious snack.
• To make this dip even creamier, try adding a few tablespoons of heavy cream.
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