Hot And Spicy Chili Recipe Crock Pot
Description
This crock pot chili recipe is a great way to warm up on a chilly day. It is packed full of flavor and spice, making it the perfect meal for a cozy night in. The delicious combination of ingredients comes together to create a delicious and hearty meal that everyone will love. Not only is it flavorful and warming, it is also incredibly easy to make. All you need is a few simple ingredients and a slow cooker or crock pot and you’ll have a delicious dinner ready in no time!
Prep Time
This chili recipe is incredibly easy to make, and will take you no time at all to prepare. All you need to do is gather your ingredients, chop some vegetables, and you’re ready to start cooking. The total prep time for this recipe is about 10 minutes, making it perfect for busy weeknights.
Cook Time
Once you’ve prepped your chili ingredients, all you need to do is put them in the slow cooker and let them cook. The total cook time for this chili recipe is about 6-8 hours, depending on the setting of your slow cooker. This recipe is perfect for cooking on low heat, allowing the flavors to meld together perfectly.
Ingredients
The ingredients for this chili recipe are simple and easy to find. You will need: 1 pound of ground beef, 2 cloves of garlic, 1 onion, 2 bell peppers, 2 cans of diced tomatoes, 1 can of black beans, 1 can of kidney beans, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, and salt and pepper to taste. You may also choose to add any other ingredients you would like, such as jalapenos or ground turkey.
Instructions
To make this chili recipe, start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add it to the slow cooker along with the diced onions and garlic. Next, add the bell peppers, diced tomatoes, black beans, and kidney beans. Finally, add the chili powder, cumin, garlic powder, smoked paprika, oregano, and salt and pepper to taste. Stir everything together and cover the slow cooker. Cook on low heat for 6-8 hours.
Equipment
For this chili recipe, you will need a slow cooker or crock pot, a large skillet, and a few kitchen utensils such as a spoon, knife, and cutting board. You may also want to have a strainer or colander handy if you are using canned beans.
Notes
This chili recipe is incredibly versatile, so feel free to add any additional ingredients you would like. You may also choose to use ground turkey instead of ground beef if you prefer. If you want to make it spicier, add some jalapenos or extra chili powder.
Nutrition: Per Serving
This chili recipe is a great source of protein, fiber, and vitamins and minerals. One serving of this chili contains approximately 350 calories, 20 grams of protein, and 10 grams of fiber. It is also a good source of iron, calcium, and vitamin A.
Recipe Tips
This chili recipe is incredibly easy to make and is perfect for a busy weeknight. Make sure to prep all of your ingredients ahead of time so that when it comes time to cook, everything is ready to go. You may also want to double the recipe so you have leftovers for the next day. Additionally, if you’re feeling lazy, you can always use pre-cooked ground beef or ground turkey to save time.
This hot and spicy chili recipe is sure to be a hit with everyone in your household. It’s flavorful, hearty, and easy to make, making it the perfect meal for a cozy night in. Give it a try and you won’t regret it!
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